Rating: 4.5 stars
74 Ratings
  • 5 star values: 55
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.

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Nutrition Facts

160 calories; protein 2.4g; carbohydrates 28.7g; fat 3.6g; sodium 290.7mg. Full Nutrition
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