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My review
Puerto Rican Steamed Rice
165
FIVEBRIGS
"This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada."
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Ingredients
35 m servings 160Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.
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Reviews
Read all reviews 5465 Ratings
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Most helpful positive review
12/14/2006
The best rice I've ever made! Even though this is a very basic recipe, it is fantastic. I saled the recipe for 4. I used a very heavy, teflon coated saucepan and did not have any sticking. I di...
Most helpful critical review
8/10/2008
It's okay. The bottom turned out crispy. I took the lid off for a few seconds while steaming to check the rice. Mught have been a bad move. I'll try again some time.
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12/14/2006
The best rice I've ever made! Even though this is a very basic recipe, it is fantastic. I saled the recipe for 4. I used a very heavy, teflon coated saucepan and did not have any sticking. I di...
9/26/2007
I've made this quite a few times now with favorable reviews. I do the following changes. I use chicken broth or boullion cubes instead of regular water and after simmering for 25 minutes, stir...
7/22/2003
This rice had a really nice texture to it. I did add a couple of cloves of garlic (minced) to the hot oil and cooked until brown prior to adding the water and salt. Gave it a nice, yet mild ga...
6/15/2003
THIS IS A SIMPLY GOOD RICE, I DON'T CARE FOR CAL ROSE RICE, SO I USED LONG GRAIN W/THIS RECIPE AND IT TURNED OUT PERFECT. GOOD WITH ROAST CHICKEN.
10/23/2005
I have been a member of this site for over 3 years and this is the first recipe I felt was "must rate"!! I know it is a simple one however, it is great! I made Orange Chicken and wanted a stic...
12/8/2005
This was was great, I wouldn't change a thing. I paired my rice with with fivebrigs' habichuelas (puerto rican style beans). Together, the rice and the beans reminded me of the meals we ate whil...
3/14/2005
Hey great recipe because i was looking for a great puffy rice recipe. I cooked some onion in the oil, i used olie oil and brown rice (to be more healthy). I was worried it would not come out w...
7/25/2006
Very, very good. I was a little worried about the amount of salt required but it was perfect! *Just a word of caution... When stirring/mixing during steaming or when ready to serve, don't scra...
6/4/2004
GOOD RICE, I USED LONG GRAIN BECAUSE I DIDN'T HAVE CALROSE ON HAND AND IT CAME OUT PERFECT.