Puerto Rican Steamed Rice

The best rice I've ever made! Even though this is a very basic recipe, it is fantastic. I saled the recipe for 4. I used a very heavy, teflon coated saucepan and did not have any sticking. I di...

I've made this quite a few times now with favorable reviews. I do the following changes. I use chicken broth or boullion cubes instead of regular water and after simmering for 25 minutes, stir...

This rice had a really nice texture to it. I did add a couple of cloves of garlic (minced) to the hot oil and cooked until brown prior to adding the water and salt. Gave it a nice, yet mild ga...

THIS IS A SIMPLY GOOD RICE, I DON'T CARE FOR CAL ROSE RICE, SO I USED LONG GRAIN W/THIS RECIPE AND IT TURNED OUT PERFECT. GOOD WITH ROAST CHICKEN.

I have been a member of this site for over 3 years and this is the first recipe I felt was "must rate"!! I know it is a simple one however, it is great! I made Orange Chicken and wanted a stic...

This was was great, I wouldn't change a thing. I paired my rice with with fivebrigs' habichuelas (puerto rican style beans). Together, the rice and the beans reminded me of the meals we ate whil...

Hey great recipe because i was looking for a great puffy rice recipe. I cooked some onion in the oil, i used olie oil and brown rice (to be more healthy). I was worried it would not come out w...

Very, very good. I was a little worried about the amount of salt required but it was perfect! *Just a word of caution... When stirring/mixing during steaming or when ready to serve, don't scra...

GOOD RICE, I USED LONG GRAIN BECAUSE I DIDN'T HAVE CALROSE ON HAND AND IT CAME OUT PERFECT.