Habichuelas Guisadas


A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.

Cook Time:
20 mins
Total Time:
20 mins
4 to 6 servings


  • 1 tablespoon olive oil

  • ¼ cup tomato sauce

  • 2 tablespoons sofrito sauce

  • 1 (.18 ounce) packet sazon seasoning

  • ¼ teaspoon black pepper

  • 2 cups cooked pinto beans, drained

  • 1 ½ cups water

  • salt to taste


  1. Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.

Nutrition Facts (per serving)

170 Calories
5g Fat
24g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 170
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 580mg 25%
Total Carbohydrate 24g 9%
Dietary Fiber 8g 29%
Total Sugars 1g
Protein 8g
Vitamin C 4mg 22%
Calcium 46mg 4%
Iron 2mg 11%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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