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My review
Sugar Snap Pea and Berry Salad
5
Paula
"A delicious summer salad made with your favorite berries."
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Ingredients
50 m servings 89Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.
- Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
- In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
6/18/2008
Great combination of berries and veggies! I added some roasted walnuts and a little lemon juice. Thanks for the recipe!!
Most helpful critical review
4/22/2006
I made this for Easter dinner. I didn't have blueberries, so I left them out, but otherwise followed the recipe exactly. While it was pretty good, we thought the dressing needed something to j...
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6/18/2008
Great combination of berries and veggies! I added some roasted walnuts and a little lemon juice. Thanks for the recipe!!
7/18/2009
I added chilled, grilled chicken breast and it was DELISH!!..also added the splash of lemon juice and toasted walnuts. I will be making this again for sure! Perfect summer salad.
2/7/2009
I wish I had followed SunnyByrd's suggestion to add a splash of lemon juice and walnuts - I think that would have really pulled this salad together. As is is was good, but it could have been gre...
8/9/2010
This is a good recipe and everyone at our party gobble it up. When I smashed the raspberries I did not get to much juice. I added about 1 tablespoon of Raspberry Walnut vinaigrette I had on ha...
7/16/2009
I, too, took sunnybyrd's suggestion of adding nuts and lemon juice; I used toasted pecans. I also added grilled chicken and made it a main dish. Great flavor combos!
4/22/2006
I made this for Easter dinner. I didn't have blueberries, so I left them out, but otherwise followed the recipe exactly. While it was pretty good, we thought the dressing needed something to j...
7/31/2009
Edible, but just ok compared to some of the other summer salads out there. Added the splash of lemon juice and walnuts.
8/26/2011
The combination of ingredients was good. However I wasn't pleased with the dressing. Maybe it would have been better with lemon like others have added. But it didn't turn out well for me. I ...
3/4/2010
Fantastic! I made this one night for dinner and everyone wanted a copy of the recipe to take home! Thank you!