A delicious summer salad made with your favorite berries.

Paula

Recipe Summary

prep:
15 mins
cook:
2 mins
additional:
33 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.

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  • Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.

  • In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.

Nutrition Facts

89 calories; protein 1.6g; carbohydrates 10.5g; fat 4.7g; sodium 6.2mg. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/19/2008
Great combination of berries and veggies! I added some roasted walnuts and a little lemon juice. Thanks for the recipe!! Read More
(46)

Most helpful critical review

Rating: 3 stars
04/22/2006
I made this for Easter dinner. I didn't have blueberries so I left them out but otherwise followed the recipe exactly. While it was pretty good we thought the dressing needed something to jazz it up a little - maybe some herbs or garlic? I'll try it again next time I have fresh berries and experiment a little. Read More
(12)
27 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/18/2008
Great combination of berries and veggies! I added some roasted walnuts and a little lemon juice. Thanks for the recipe!! Read More
(46)
Rating: 5 stars
07/20/2009
I added chilled grilled chicken breast and it was DELISH!!..also added the splash of lemon juice and toasted walnuts. I will be making this again for sure! Perfect summer salad. Read More
(24)
Rating: 4 stars
02/09/2009
I wish I had followed SunnyByrd's suggestion to add a splash of lemon juice and walnuts - I think that would have really pulled this salad together. As is is was good but it could have been great! Read More
(19)
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Rating: 3 stars
04/22/2006
I made this for Easter dinner. I didn't have blueberries so I left them out but otherwise followed the recipe exactly. While it was pretty good we thought the dressing needed something to jazz it up a little - maybe some herbs or garlic? I'll try it again next time I have fresh berries and experiment a little. Read More
(12)
Rating: 5 stars
04/12/2017
This is a good recipe and everyone at our party gobble it up. When I smashed the raspberries I did not get to much juice. I added about 1 tablespoon of Raspberry Walnut vinaigrette I had on hand too. I also sprinkled some sliced almonds on top. Yum will make again for sure. Read More
(12)
Rating: 5 stars
07/16/2009
I too took sunnybyrd's suggestion of adding nuts and lemon juice; I used toasted pecans. I also added grilled chicken and made it a main dish. Great flavor combos! Read More
(12)
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Rating: 3 stars
08/03/2009
Edible but just ok compared to some of the other summer salads out there. Added the splash of lemon juice and walnuts. Read More
(6)
Rating: 5 stars
03/04/2010
Fantastic! I made this one night for dinner and everyone wanted a copy of the recipe to take home! Thank you! Read More
(5)
Rating: 2 stars
08/26/2011
The combination of ingredients was good. However I wasn't pleased with the dressing. Maybe it would have been better with lemon like others have added. But it didn't turn out well for me. I think I would have been better off just using a store bought raspberry vinaigrette. Read More
(5)
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