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My review
Sour Cream Chops
Lisa Dawn
"When you are done with this dish, the meat will just fall off the bone."
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Ingredients
1 h 40 m servings 326 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.
Nutrition Facts
Per Serving: 326 calories; 20.3 g fat; 13 g carbohydrates; 23.2 g protein; 75 mg cholesterol; 868 mg sodium. Full nutrition
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Reviews
Read all reviews 4656 Ratings
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Most helpful positive review
11/14/2005
I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've found where the chops didn't turn out like dry shoe leather. In this recipe they are as moist as meat ...
Most helpful critical review
4/9/2007
I thought this was Ok. My family ate it but weren't overly impressed. I thought it was rather bland. If I were to make it again, I would eliminate the milk as I found the sauce a little runny...
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11/14/2005
I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've found where the chops didn't turn out like dry shoe leather. In this recipe they are as moist as meat ...
6/2/2006
I made this in the crockpot so I didn't heat up the kitchen.I browned the pork first.My whole family loved it!!!!We have some picky eaters too.I will use this recipe again.It's very easy and qui...
3/31/2006
Very tasty dish. I made it with 2 pork chops and 2 chicken breasts in the same pan and they all turned out great! Didn't need full hour of simmering to cook through, but neither meat toughened...
11/23/2005
Yumm....My husband loved this dish. I've made it twice this week. The combination of onion, garlic, basil, mushrooms and tomatoes really perk up plain old pork chops. It tastes great even with...
1/19/2007
The pork turned out tasty and tender. The only thing I did different is double the garlic. This is a keeper! DEEELISH!
4/9/2007
I thought this was Ok. My family ate it but weren't overly impressed. I thought it was rather bland. If I were to make it again, I would eliminate the milk as I found the sauce a little runny...
12/27/2012
pork chops were good but the rest was just blah. Didn't hate it, but didn't like it enough to make it again.
1/29/2010
These turned out moist and tender but were otherwise bland and lacking depth. We ate them but I don't think I will bother with them again.
10/16/2009
This is excellent. I actually made it exactly as is, and it is very good. The sauce is a little thin, so I would use whole milk maybe (I used fat free). I also removed the pork chops and adde...