Rating: 4.52 stars
58 Ratings
  • 5 star values: 39
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

When you are done with this dish, the meat will just fall off the bone.

Recipe Summary test

prep:
30 mins
cook:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

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Nutrition Facts

327 calories; protein 23.2g; carbohydrates 13g; fat 20.3g; cholesterol 75.3mg; sodium 868mg. Full Nutrition
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