Sour Cream Chops

4.5
(58)

When you are done with this dish, the meat will just fall off the bone.

4
4
4
4
Prep Time:
30 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons butter

  • 4 thick cut pork chops

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 onion, sliced into rings

  • 2 cloves garlic, finely chopped

  • ¼ cup fresh basil, chopped

  • 1 large fresh tomato, chopped

  • 5 large fresh mushrooms, sliced

  • ½ cup milk

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 4 teaspoons sour cream

Directions

  1. Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

Nutrition Facts (per serving)

327 Calories
20g Fat
13g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 327
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 75mg 25%
Sodium 868mg 38%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 23g
Vitamin C 10mg 49%
Calcium 88mg 7%
Iron 2mg 11%
Potassium 616mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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