When you are done with this dish, the meat will just fall off the bone.

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Recipe Summary

prep:
30 mins
cook:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

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Nutrition Facts

327 calories; protein 23.2g 46% DV; carbohydrates 13g 4% DV; fat 20.3g 31% DV; cholesterol 75.3mg 25% DV; sodium 868mg 35% DV. Full Nutrition
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Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/14/2005
I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've found where the chops didn't turn out like dry shoe leather. In this recipe they are as moist as meat can be. The sauce is so flavorful. The basil makes this dish (I substituted about 2 tsp dry basil). The recipe was simple to make. You could probably throw in an extra chop or two since it makes ample sauce. I wouldn't suggest making any other substitutions, as this recipe is perfect as-is (except, I'm sure it would also be great with chicken). Read More
(19)

Most helpful critical review

Rating: 3 stars
04/09/2007
I thought this was Ok. My family ate it but weren't overly impressed. I thought it was rather bland. If I were to make it again I would eliminate the milk as I found the sauce a little runny and I would also boost the seasonings a little. Read More
(4)
58 Ratings
  • 5 star values: 38
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/14/2005
I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've found where the chops didn't turn out like dry shoe leather. In this recipe they are as moist as meat can be. The sauce is so flavorful. The basil makes this dish (I substituted about 2 tsp dry basil). The recipe was simple to make. You could probably throw in an extra chop or two since it makes ample sauce. I wouldn't suggest making any other substitutions, as this recipe is perfect as-is (except, I'm sure it would also be great with chicken). Read More
(19)
Rating: 5 stars
06/02/2006
I made this in the crockpot so I didn't heat up the kitchen.I browned the pork first.My whole family loved it!!!!We have some picky eaters too.I will use this recipe again.It's very easy and quick and tastes amazing!! Read More
(10)
Rating: 5 stars
11/24/2005
Yumm....My husband loved this dish. I've made it twice this week. The combination of onion garlic basil mushrooms and tomatoes really perk up plain old pork chops. It tastes great even without sour cream. I've used thick cut pork chops and pork cutlets and they both turned out wonderful. If you use pork cutlets reduce your cooking time in half. Definitely a keeper! Thanks Lisa Dawn Read More
(6)
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Rating: 5 stars
04/01/2006
Very tasty dish. I made it with 2 pork chops and 2 chicken breasts in the same pan and they all turned out great! Didn't need full hour of simmering to cook through but neither meat toughened while I left it on the stove to stay warm. Read More
(6)
Rating: 5 stars
01/19/2007
The pork turned out tasty and tender. The only thing I did different is double the garlic. This is a keeper! DEEELISH! Read More
(5)
Rating: 3 stars
04/09/2007
I thought this was Ok. My family ate it but weren't overly impressed. I thought it was rather bland. If I were to make it again I would eliminate the milk as I found the sauce a little runny and I would also boost the seasonings a little. Read More
(4)
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Rating: 3 stars
01/29/2010
These turned out moist and tender but were otherwise bland and lacking depth. We ate them but I don't think I will bother with them again. Read More
(3)
Rating: 3 stars
04/12/2006
I feel awful that I'm in the minority here maybe I did something wrong I was quite surprised that it didn't have more flavor than it did. Although my pork chops were nice and tender I wasn't really impressed with the sauce. It may have been the cream of chicken maybe the brand I used I'm just not sure I followed the recipe to a 'T' and thought I'd love it. My husband enjoyed it but he will generally eat anything.:) Sorry that I'm in the minority! Maybe I'll try it again and see what happens. Read More
(3)
Rating: 5 stars
09/02/2009
Oh my gosh...fabulous! Only change I made was to use more soup for extra gravy but used cream of mushroom and cream of celery instead of chicken based. The fresh tomato especially since they're in season added just the right texture. And the basil was the perfect seasoning. I will make these again and again. Thanks for the new twist on chops! Read More
(3)
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