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Carne Guisada III

Rated as 4.63 out of 5 Stars
165

"The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice."
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Ingredients

2 h 15 m servings 677
Original recipe yields 4 servings (4 to 6 servings)

Directions

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  1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.

Nutrition Facts


Per Serving: 677 calories; 46.5 18.5 44.6 155 971 Full nutrition

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Reviews

Read all reviews 157
  1. 194 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was very good. I've learned from past experiences that Sazon and Adobo seasoning are basically seasoning salts. So using tomato sauce w/o salt is good, and/or omitting the extra sal...

Most helpful critical review

This was good but definitely reduce the salt, made as the recipe is written it is WAY too salty.

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This recipe was very good. I've learned from past experiences that Sazon and Adobo seasoning are basically seasoning salts. So using tomato sauce w/o salt is good, and/or omitting the extra sal...

I made this in a slow cooker using the sofrito (also by fivebrig's), and homemade adobo seasoning. I let this cook about 6-7 hours, adding the potatoes the last hour. I used a chuck roast. This...

I had never had Puerto Rican food before, and this was a perfect experience for me. I do, however, agree that it was salty. My Puerto Rican mother-in-law raved over it. I made it in my crock p...

I has 3 lbs of beef cubes that I had to use up and I wanted to make a delicious prican meal....FOUND IT! First thing I did was sear my adobo seasoned cubes in olive oil to brown all sides (about...

Very good! I use a 12 oz. can of Coors Light in my carne guisada. It adds alot of flavor and tenderizes the meat.

Wow, I can't believe how close to my mom's beef stew this came! Very fast to put together. My husband complemented how flavorful it was. Only changes I made were that I first seared the beef o...

Very good :) I added a carrot for some extra flavor and color. Easy on the salt, if you're not into saltiness. The seasonings already have salt.

Excellent dish! This was my first taste of Puerto Rican cooking and I'm hooked. Very easy to follow recipe and I let it cook in the crock pot (after browning the beef) for 7 hours on low and t...

Great Recipe! I dredged the meat before cooking, in flour. That made the sauce a little thicker towards the end so it wasn't so soupy. I didn't have some of the seasonings so I substituted an...