Fruit Sherbet

Name: Fruit Sherbet
Prep time: 5 min
Total time: 245 min
Ingredients: 1 cup lemon juice; 1.5 cups sugar; 1 cup orange juice; 1 cup milk; 0.5 cup pineapple juice

4.6

(42)

35 Reviews

5 Photos

I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Recipe by Mary Ann Benzon

Updated on July 14, 2022

5

Prep Time:

5 mins

Additional Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup lemon juice
1 ½ cups sugar
1 cup orange juice
1 cup milk
½ cup pineapple juice

Directions

In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Editor's Note:

You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.

Nutrition Facts (per serving)

381	Calories
1g	Fat
94g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 381
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	4%
Cholesterol 5mg	2%
Sodium 27mg	1%
Total Carbohydrate 94g	34%
Dietary Fiber 0g	1%
Total Sugars 88g
Protein 3g
Vitamin C 62mg	312%
Calcium 87mg	7%
Iron 0mg	2%
Potassium 333mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.