Recipes Desserts Fruit Desserts Orange Dessert Recipes Fruit Sherbet 4.6 (42) 35 Reviews 5 Photos I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices. Recipe by Mary Ann Benzon Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Additional Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup lemon juice 1 ½ cups sugar 1 cup orange juice 1 cup milk ½ cup pineapple juice Directions In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff. Editor's Note: You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm. I Made It Print Nutrition Facts (per serving) 381 Calories 1g Fat 94g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 381 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 27mg 1% Total Carbohydrate 94g 34% Dietary Fiber 0g 1% Total Sugars 88g Protein 3g Vitamin C 62mg 312% Calcium 87mg 7% Iron 0mg 2% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved