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My review
Fruit Sherbet
Mary Ann Benzon
"I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices."
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Ingredients
4 h 5 m servings 380 calsOriginal recipe yields 4 servings
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Directions
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- Editor's Note:
- You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.
Nutrition Facts
Per Serving: 380 calories; 1.4 g fat; 93.6 g carbohydrates; 2.8 g protein; 5 mg cholesterol; 27 mg sodium. Full nutrition
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Reviews
Read all reviews 2834 Ratings
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Most helpful positive review
7/13/2010
This was excellent! It was incredibly easy to make and it was tasty. I would suggest lessening the lemon juice just a tad as it was quite tangy (although I liked that!) and stirring as it freeze...
Most helpful critical review
3/30/2015
Waaaaay too sweet as written. Very good mix of fruit flavors but next time I'd cut the sugar in half.
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7/13/2010
This was excellent! It was incredibly easy to make and it was tasty. I would suggest lessening the lemon juice just a tad as it was quite tangy (although I liked that!) and stirring as it freeze...
11/20/2002
I was trying to find a quick and easy dessert to serve after a heavy meal and this fit the bill perfectly. It's super easy and quick to make and when you're done you have a wonderful tangy sherb...
3/14/2011
Wonderful recipe and so easy to make! I didn't have orange juice, so I used the lemon juice and the rest all pineapple. This made a juicy, tangy pineapple sherbet. I've also made it with heavy c...
7/1/2011
REFRESHING! A cool refreshing treat for a hot summer day. My only changes were to use 2% milk and freeze in my ice cream maker. The flavor has a nice balance between sweet and tart, and the t...
7/3/2011
I cannot say enough good things about this recipe! I used fresh squeezed juices straight from the juicer, 1% milk and reduced the sugar to 1 cup to try to make it a little more healthy and it wa...
2/11/2012
This satisfied a craving for something cold & tart. Extremely easy to make. This reminded me of the 1950's in Florida when a pop-up frozen desert - Lily Dily- was sold at grade school for a nick...
8/12/2011
this is a fantastic recipe! made it last night after seeing it. I used the exact measurements and also added crushed pineapple to it. I put all the juices and sugar ,milk in blender, pulsed a f...
7/15/2011
Easy and refreshing – what could be better on a hot summer’s day? I loved the tartness of the lemon and the sweetness of the pineapple. I used my 1 1/2 quart ice cream maker which gave the she...
6/27/2012
Excellent as written, easily modified. I used a combo of fat free half and half and skim milk. Use whatever juice combinations you prefer that end up at 2 1/2 cups. Also, reduced the sugar to...