Fruit Sherbet


I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
4 servings


  • 1 cup lemon juice

  • 1 ½ cups sugar

  • 1 cup orange juice

  • 1 cup milk

  • ½ cup pineapple juice


  1. In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Editor's Note:

You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.

Nutrition Facts (per serving)

381 Calories
1g Fat
94g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 381
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Sodium 27mg 1%
Total Carbohydrate 94g 34%
Dietary Fiber 0g 1%
Total Sugars 88g
Protein 3g
Vitamin C 62mg 312%
Calcium 87mg 7%
Iron 0mg 2%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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