Ingredients4 m servings 8 cals
- Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.
Per Serving: 8 calories; 0.1 g fat; 1.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
My husband really liked this stuff and there's nothing to it, but it packs a great flavor. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinega...