Gingeradish

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

By Stacy Chandler
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.

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Nutrition Facts

Per Serving:
7.5 calories; 0.2 g protein; 1.7 g carbohydrates; 0 mg cholesterol; 1.2 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

JOSIE
Rating: 5 stars
02/09/2004
My husband really liked this stuff and there's nothing to it but it packs a great flavor. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinegar. I added some of this to a dipping sauce I made out of soy sauce sugar garlic oil and a little water. I'm sure I'll find many more uses for this. Thanks for sharing. Read More
Helpful
(3)

Most helpful critical review

amydoll
Rating: 3 stars
02/22/2004
A little overpowering but good flavor. Read More
Helpful
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JOSIE
Rating: 5 stars
02/09/2004
My husband really liked this stuff and there's nothing to it but it packs a great flavor. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinegar. I added some of this to a dipping sauce I made out of soy sauce sugar garlic oil and a little water. I'm sure I'll find many more uses for this. Thanks for sharing. Read More
Helpful
(3)
JOSIE
Rating: 5 stars
02/09/2004
My husband really liked this stuff and there's nothing to it but it packs a great flavor. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinegar. I added some of this to a dipping sauce I made out of soy sauce sugar garlic oil and a little water. I'm sure I'll find many more uses for this. Thanks for sharing. Read More
Helpful
(3)
amydoll
Rating: 3 stars
02/22/2004
A little overpowering but good flavor. Read More
Helpful
(2)
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