Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

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Recipe Summary

prep:
4 mins
total:
4 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.

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Nutrition Facts

8 calories; protein 0.2g; carbohydrates 1.7g; fat 0.1g; sodium 1.2mg. Full Nutrition
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