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Gingeradish

 made it  |  2 reviews   |   photos

Recipe by:

"A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar."
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Ingredients

4 m servings 8 cals
Original recipe yields 24 servings

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Directions

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  • Prep

  • Ready In

  1. Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.
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Nutrition Facts


Per Serving: 8 calories; 0.1 g fat; 1.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Reviews

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My husband really liked this stuff and there's nothing to it, but it packs a great flavor. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinega...

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A little overpowering, but good flavor.

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