Rating: 4.5 stars
111 Ratings
  • 5 star values: 80
  • 4 star values: 26
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Great Asian style marinade with a kick. Works well with chicken or beef.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
1 day
total:
1 day 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.

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  • Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.

  • Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

338 calories; protein 40.1g; carbohydrates 8.6g; fat 16.6g; cholesterol 97mg; sodium 674.8mg. Full Nutrition
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