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Cool Rhubarb Iced Tea

"This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!"
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12 h 15 m servings 104 cals
Original recipe yields 24 servings

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  1. Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
  2. Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

Nutrition Facts

Per Serving: 104 calories; 0 g fat; 26.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I started this recipe without reading the reviews...However I changed it a bit and it turned out wonderful!!! I mostly followed the recipe but only cooked it for 45 min (1/2 batch) and added onl...

Tried it as described. Doesn't taste good to me. 4 hours is too long to cook. Turns brown and tastes like molasses. Doesn't freeze solid. Use a spoon to get it out of ice cube tray. Stays on ...

I thought was a decent iced tea. I didn't use as much sugar for the tea part since I am not a big sweetened tea drinker. I also didn't make the rhubarb ice cubes since I threw away my trays wh...