Rating: 4.5 stars 4.5
446 Ratings
  • 5 star values: 300
  • 4 star values: 91
  • 3 star values: 40
  • 2 star values: 12
  • 1 star values: 3

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Recipe Summary

prep:
30 mins
cook:
15 mins
additional:
25 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

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  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.

  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.

  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts

390 calories; protein 38.1g; carbohydrates 9.2g; fat 20.8g; cholesterol 121.1mg; sodium 546.9mg. Full Nutrition
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