Beer and Brown Sugar Steak Marinade

4.5
(447)

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
25 mins
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 (16 ounce) beef sirloin steaks

  • ¼ cup dark beer

  • 2 tablespoons teriyaki sauce

  • 2 tablespoons brown sugar

  • ½ teaspoon seasoned salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

Directions

  1. Preheat grill for high heat.

  2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.

  3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.

  4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts (per serving)

390 Calories
21g Fat
9g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 390
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 42%
Cholesterol 121mg 40%
Sodium 547mg 24%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 38g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 4mg 24%
Potassium 532mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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