Cucumber Dip II

Rating: 4.61 stars
44 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.

By Anne-Marie Ruthrauff

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.

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Nutrition Facts

Per Serving:
114 calories; protein 2.3g 5% DV; carbohydrates 1.7g 1% DV; fat 11.2g 17% DV; cholesterol 31.5mg 11% DV; sodium 206.4mg 8% DV. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

SANDS99
Rating: 5 stars
05/18/2006
This dip is so fresh and wonderful the perfect complement to summer veggies or buttery crackers. I added some dill and celery salt but the grated cucumber is the real star of this show. Don't forget to seed the cuke! Even with light mayo and Neufchatel it was creamy and the consistency didn't suffer at all. Read More
Helpful
(23)

Most helpful critical review

Angie Beliveau
Rating: 1 stars
05/18/2006
I served this at a party and not one person liked this. I will not make this again. Read More
Helpful
(3)
44 Ratings
  • 5 star values: 31
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
SANDS99
Rating: 5 stars
05/18/2006
This dip is so fresh and wonderful the perfect complement to summer veggies or buttery crackers. I added some dill and celery salt but the grated cucumber is the real star of this show. Don't forget to seed the cuke! Even with light mayo and Neufchatel it was creamy and the consistency didn't suffer at all. Read More
Helpful
(23)
campagnes
Rating: 5 stars
03/20/2008
This was really nice. I used only half an onion and seeded the cucumber before chopping. I also added about 2 tbsp. of hot sauce. I'm not sure I would've liked it with chips but it would be great with a veggie platter or some nice crackers. I used this in an appetizer - baked and cooled wonton wrappers in muffin tins spooned in a small amount of the dip and topped it with shredded garlic chicken. Read More
Helpful
(16)
Julie Hoffman
Rating: 5 stars
07/19/2008
I doubled the cucumber because I have so many in my garden and loved this with wheat thins or in a wrap with ham and tomatoes. Read More
Helpful
(16)
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JULILAL
Rating: 5 stars
08/21/2007
I loved this recipe. I needed something to bring to a social gathering and it was gone after just a bit. I did omit the onion because I did not have any but added onion powder which worked nicely. I also added dill. Very Tasty. Also made it with low fat cream cheese and light mayo so it would be too bad for you. This is a keeper. Read More
Helpful
(10)
Janet Dufour
Rating: 5 stars
05/31/2005
This was awesome. I also added about a tablespoon or so of sour cream for a little added flavor along with fresh dill. Let this sit for a few hours at least before serving. I tasted it before I chilled it and a few hours after and it made a big difference. I think it gave the cucumbers and onions time to flavor the dip a bit more. I will definitely make this again at the next party. I served it with vegetable crackers veggies and chips. Read More
Helpful
(8)
Heidi Steve
Rating: 5 stars
02/08/2008
Absolutely awesome dip! I added 1 T sour cream and 1/4 tsp dill weed for added flavor and omitted the garlic salt replacing it with 1/2 tsp each garlic powder and salt. Excellent recipe! Thanks for sharing. Read More
Helpful
(7)
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CheesyCookin
Rating: 5 stars
07/03/2008
First off this recipe is delicious. I brought it to a cook out and everyone agreed how refreshing it is! I served it in a hollowed out bread bowl cut the part of the bread i hollowed out into small squares and toasted them in the oven with virgin olive oil! Delicious! Read More
Helpful
(5)
Brooke Carlson
Rating: 4 stars
08/12/2010
Nice summer dip-I used less onion added dill subbed Neufchatel for cream cheese and plain greek yogurt for the mayo. Read More
Helpful
(4)
kellieann
Rating: 5 stars
03/04/2011
This was delicious! It went great with sliced cucumbers and baby carrots. I used fat free cream cheese light mayonnaise and I left the onion out. Cant wait to make this again! Read More
Helpful
(3)
Angie Beliveau
Rating: 1 stars
05/18/2006
I served this at a party and not one person liked this. I will not make this again. Read More
Helpful
(3)
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