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Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
114 calories; protein 2.3g; carbohydrates 1.7g; fat 11.2g; cholesterol 31.5mg; sodium 206.4mg. Full Nutrition
Most helpful positive review
This dip is so fresh and wonderful the perfect complement to summer veggies or buttery crackers. I added some dill and celery salt but the grated cucumber is the real star of this show. Don't forget to seed the cuke! Even with light mayo and Neufchatel it was creamy and the consistency didn't suffer at all. Read More
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(23) Most helpful critical review
I served this at a party and not one person liked this. I will not make this again. Read More
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(3) Reviews: Most Helpful
This dip is so fresh and wonderful the perfect complement to summer veggies or buttery crackers. I added some dill and celery salt but the grated cucumber is the real star of this show. Don't forget to seed the cuke! Even with light mayo and Neufchatel it was creamy and the consistency didn't suffer at all. Read More
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(23) 
This was really nice. I used only half an onion and seeded the cucumber before chopping. I also added about 2 tbsp. of hot sauce. I'm not sure I would've liked it with chips but it would be great with a veggie platter or some nice crackers. I used this in an appetizer - baked and cooled wonton wrappers in muffin tins spooned in a small amount of the dip and topped it with shredded garlic chicken. Read More
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(16) 
I doubled the cucumber because I have so many in my garden and loved this with wheat thins or in a wrap with ham and tomatoes. Read More
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(16) Advertisement
I loved this recipe. I needed something to bring to a social gathering and it was gone after just a bit. I did omit the onion because I did not have any but added onion powder which worked nicely. I also added dill. Very Tasty. Also made it with low fat cream cheese and light mayo so it would be too bad for you. This is a keeper. Read More
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(10) 
This was awesome. I also added about a tablespoon or so of sour cream for a little added flavor along with fresh dill. Let this sit for a few hours at least before serving. I tasted it before I chilled it and a few hours after and it made a big difference. I think it gave the cucumbers and onions time to flavor the dip a bit more. I will definitely make this again at the next party. I served it with vegetable crackers veggies and chips. Read More
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(8) 
Absolutely awesome dip! I added 1 T sour cream and 1/4 tsp dill weed for added flavor and omitted the garlic salt replacing it with 1/2 tsp each garlic powder and salt. Excellent recipe! Thanks for sharing. Read More
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(7) Advertisement
First off this recipe is delicious. I brought it to a cook out and everyone agreed how refreshing it is! I served it in a hollowed out bread bowl cut the part of the bread i hollowed out into small squares and toasted them in the oven with virgin olive oil! Delicious! Read More
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(5) 
Nice summer dip-I used less onion added dill subbed Neufchatel for cream cheese and plain greek yogurt for the mayo. Read More
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(4) 
This was delicious! It went great with sliced cucumbers and baby carrots. I used fat free cream cheese light mayonnaise and I left the onion out. Cant wait to make this again! Read More
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(3) I served this at a party and not one person liked this. I will not make this again. Read More
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(3)