Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Cucumber Dip II 4.6 (45) 37 Reviews 4 Photos A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips. Recipe by Anne-Marie Ruthrauff Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese, softened 1 cucumber, peeled and diced 1 small onion, diced 2 tablespoons mayonnaise 1 teaspoon garlic salt Directions In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving. I Made It Print Nutrition Facts (per serving) 114 Calories 11g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 114 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 32mg 11% Sodium 206mg 9% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 2g Vitamin C 1mg 4% Calcium 26mg 2% Iron 0mg 2% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved