Cucumber Dip II


A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips.

Prep Time:
15 mins
Total Time:
15 mins
16 servings


  • 2 (8 ounce) packages cream cheese, softened

  • 1 cucumber, peeled and diced

  • 1 small onion, diced

  • 2 tablespoons mayonnaise

  • 1 teaspoon garlic salt


  1. In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.

Nutrition Facts (per serving)

114 Calories
11g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 114
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 32mg 11%
Sodium 206mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g
Vitamin C 1mg 4%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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