Great way to use up your zucchini! I doubled the recipe threw in a couple extra sausages cup back a little on the water and used crushed peppers in mine for a little kick. The potatoes took a little longer to cook then stated but smelled looked and tasted great. I had to thank my husband for finding this one!1
I thought this was great! I use 3 hot italian sausages 2 medium zucchini and add a couple of shakes of crushed red pepper. Don't forget the crusty french bread for dipping and a little parmesan to top off the hot stew!
I absolutely love this recipe and make it several time during the summer. Using hot italian sausage definitely adds some kick and instead of using water add a can of chicken broth or tomato sauce for extra flavor.
Lots of great veggies - broth was a little bit bland and needed quite a bit of salt but otherwise it was a great soup to use with fresh veggies (I also used fresh green beans rather than canned).
I actually forgot to add the water and we still loved it! The potatoes were slightly undercooked (probably due to no water) so I'll add just a little next time... but only a few oz. because we liked it chunky and flavorful.
Great recipe I added a little cayanne and some crushed red pepper just to give it a little kick.
We really enjoyed this recipe. Great use of the garden veggies. May freeze some and save it for winter. Used Hot Italian Sausage for a little kick. Also made in crockpot.
I added a little bit of taco seasoning and a handful of tortellini and it made it even tastier!
It is rare my entire family LOVES something. Well this was it!
I did make some changes to this - more sausage more potato more zucchini chicken broth instead of just water and some tomato paste. I was trying for a stovetop version of a similar recipe I made in the crockpot. I thought this cooked too long as the vegetables were pretty much mush by the time I ate it. I probably won't make it again - I'll probably go back to my crock pot recipe.