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My review
Summer Zucchini Stew
Chris Miller Catley
"A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese."
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Ingredients
1 h 15 m servings 381 calsOriginal recipe yields 4 servings
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Directions
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- Heat the olive oil in a large pot over medium heat. Mix in the sausages, onion, potato, green bell pepper, and garlic. Cook 10 minutes, stirring often, until potatoes are slightly tender.
- Mix the zucchini into pot. Pour in the tomatoes and their liquid and 3/4 tomato can (21 fluid ounces) water. Season with basil, oregano, parsley, salt, and pepper. Bring to a boil, reduce to low, and simmer 40 minutes.
- Stir the green beans into the pot, and continue cooking 5 minutes, until beans are heated through.
Nutrition Facts
Per Serving: 381 calories; 21.7 g fat; 35.3 g carbohydrates; 14 g protein; 43 mg cholesterol; 1007 mg sodium. Full nutrition
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
8/19/2005
Great way to use up your zucchini! I doubled the recipe, threw in a couple extra sausages, cup back a little on the water and used crushed peppers in mine for a little kick. The potatoes took a ...
Most helpful critical review
7/27/2008
I did make some changes to this - more sausage, more potato, more zucchini, chicken broth instead of just water and some tomato paste. I was trying for a stovetop version of a similar recipe I ...
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8/19/2005
Great way to use up your zucchini! I doubled the recipe, threw in a couple extra sausages, cup back a little on the water and used crushed peppers in mine for a little kick. The potatoes took a ...
4/22/2007
I thought this was great! I use 3 hot italian sausages, 2 medium zucchini and add a couple of shakes of crushed red pepper. Don't forget the crusty french bread for dipping and a little parmes...
11/15/2007
I absolutely love this recipe and make it several time during the summer. Using hot italian sausage definitely adds some kick, and instead of using water, add a can of chicken broth or tomato s...
7/7/2007
I actually forgot to add the water and we still loved it! The potatoes were slightly undercooked (probably due to no water) so I'll add just a little next time... but only a few oz. because we ...
8/13/2006
Lots of great veggies - broth was a little bit bland, and needed quite a bit of salt, but otherwise it was a great soup to use with fresh veggies (I also used fresh green beans rather than canne...
8/4/2006
Great recipe I added a little cayanne and some crushed red pepper ,just to give it a little kick.
7/20/2012
We really enjoyed this recipe. Great use of the garden veggies. May freeze some and save it for winter. Used Hot Italian Sausage for a little kick. Also made in crockpot.
5/1/2008
Pretty good, but I would have liked a stew that tasted more like zucchini. I think there were too many other ingredients that overpowered it. That said, the stew tastes better with a little bit ...