Milk Flitcher Pie
Ingredients35 m servings 358 cals
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
- Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
- Half and half cream may be used in place of milk for a richer filling.
Per Serving: 358 calories; 11.4 g fat; 62.9 g carbohydrates; 2.6 g protein; 11 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 5
I'm sorry to post such a negative review about this pie, but it was just awful. I followed the directions, but the pie never did set-up. I continued cooking for almost another hour and it was ...
My Grandmom was born in Reading PA so she had lots of PA Dutch recipes and this was my favorite. This pie was always runny when she made it.She made this every Thanksgiving. I will say it isn't...
It was so neat to see this recipe! My grandmother who is Pennsylvania Dutch made this for me as a child when we had left over scraps. She had a mini pie tin and would make me a "milk shlope." ...
This should be called "Disaster Runny Molasses Pie"! I hate to write a bad review but I think this is warranted to help prevent others from trying this waste of time recipe out. I grew up in Pen...