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My review
Milk Flitcher Pie
6 made it |
5 reviews
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DIANE1313
"This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!"
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Ingredients
35 m servings 358Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
- Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
Footnotes
- Note
- Half and half cream may be used in place of milk for a richer filling.
Nutrition Facts
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Reviews
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Newest
2/22/2004
I'm sorry to post such a negative review about this pie, but it was just awful. I followed the directions, but the pie never did set-up. I continued cooking for almost another hour and it was ...
11/17/2008
My Grandmom was born in Reading PA so she had lots of PA Dutch recipes and this was my favorite. This pie was always runny when she made it.She made this every Thanksgiving. I will say it isn't...
4/17/2006
It was so neat to see this recipe! My grandmother who is Pennsylvania Dutch made this for me as a child when we had left over scraps. She had a mini pie tin and would make me a "milk shlope." ...
7/28/2012
This should be called "Disaster Runny Molasses Pie"! I hate to write a bad review but I think this is warranted to help prevent others from trying this waste of time recipe out. I grew up in Pen...
1/6/2012
My Grandmother made us these on baking day when there was left over pie dough. I recently started making them for my kids and grandchild they love it.