Recipes China Moon Salmon 4.3 (22) 13 Reviews 4 Photos You'll love the intense flavor of Asian ingredients that infuses this oh-so-easy salmon dish. And, the salmon is prepared in a steamer so it's healthy too! Serve with steamed rice and stir-fried vegetables. Recipe by JADESTAR Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 12 mins Total Time: 27 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 teaspoon olive oil 1 dash sesame oil 2 cloves garlic, minced 1 tablespoon julienned fresh ginger 1 tablespoon Chinese black bean and garlic sauce 1 teaspoon red pepper flakes ½ cup chicken broth 4 (4 ounce) fillets salmon salt and pepper to taste Directions Begin heating water in the bottom of steamer pot. Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside. Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water. Steam for 10 to 12 minutes, or until salmon flakes easily with a fork. I Made It Print Nutrition Facts (per serving) 233 Calories 14g Fat 3g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 233 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 14% Cholesterol 67mg 22% Sodium 382mg 17% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 23g Vitamin C 6mg 28% Calcium 18mg 1% Iron 1mg 3% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved