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My review
Better Cheddar Chicken
Ty Mote
"Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings."
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Ingredients
1 h servings 328 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
- Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.
Nutrition Facts
Per Serving: 328 calories; 16.6 g fat; 11.4 g carbohydrates; 32.2 g protein; 110 mg cholesterol; 1242 mg sodium. Full nutrition
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Reviews
Read all reviews 6477 Ratings
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Most helpful positive review
1/13/2010
Delicious! I did make a couple changes though based on what I had on hand. I did not have any cornflakes and could not get to the store, so I used crushed cheez-it crackers (the cheddar/parmes...
Most helpful critical review
2/6/2011
Needed more cheddar for a spicier taste. Oven fry with skin for jucier meat. Not abd, but not fantastic.
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1/13/2010
Delicious! I did make a couple changes though based on what I had on hand. I did not have any cornflakes and could not get to the store, so I used crushed cheez-it crackers (the cheddar/parmes...
8/15/2010
I used panko bread crumbs instead of cornflakes. I used low fat mayo instead of butter to cut calories. This was easy and better than fried chicken with less mess. The cayenne pepper gave it a...
4/3/2009
I often try to keep to the original recipe as much as possible, as I immensely dislike those who massacre the original ingredients and then give it a horrible rating. In my case I did not have ...
6/27/2003
This was good, quick and easy. All requirements in my book. I didn't have corn flakes, so used cracker crumbs. It came out a little salt, but I suspect that was my fault. I used 1/2 the butt...
2/20/2003
This recipe is very tasty. I didn't have any corn flakes so I used bread crumbs and it still turned out great. I added some crushed red pepper for extra spice. I cooked it for 15 on one side,...
10/13/2009
My husband and I think these are great. I did make one change however as I didn't have any corn flakes, so I crumbled up Ritz Crackers in place of the corn flakes and it came out so yummy. The...
7/21/2015
Didn't have corn flakes on hand, so I used panko crumbs, which were a good alternative. Due to the salt content in the Creole seasoning, cheese and garlic salt, I opted to use straight garlic p...
12/19/2010
These were great. I liked the shredded cheddar added to the mix. I would make these again, but I think I will try panko breadcrumbs!!