-
-
My review
Better Cheddar Chicken
Ty Mote
"Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 328Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
- Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7086 Ratings
-
-
-
-
-
Most helpful positive review
1/13/2010
Delicious! I did make a couple changes though based on what I had on hand. I did not have any cornflakes and could not get to the store, so I used crushed cheez-it crackers (the cheddar/parmes...
Most helpful critical review
2/6/2011
Needed more cheddar for a spicier taste. Oven fry with skin for jucier meat. Not abd, but not fantastic.
Most helpful
Most positive
Least positive
Newest
1/13/2010
Delicious! I did make a couple changes though based on what I had on hand. I did not have any cornflakes and could not get to the store, so I used crushed cheez-it crackers (the cheddar/parmes...
8/15/2010
I used panko bread crumbs instead of cornflakes. I used low fat mayo instead of butter to cut calories. This was easy and better than fried chicken with less mess. The cayenne pepper gave it a...
4/3/2009
I often try to keep to the original recipe as much as possible, as I immensely dislike those who massacre the original ingredients and then give it a horrible rating. In my case I did not have ...
6/27/2003
This was good, quick and easy. All requirements in my book. I didn't have corn flakes, so used cracker crumbs. It came out a little salt, but I suspect that was my fault. I used 1/2 the butt...
2/20/2003
This recipe is very tasty. I didn't have any corn flakes so I used bread crumbs and it still turned out great. I added some crushed red pepper for extra spice. I cooked it for 15 on one side,...
10/13/2009
My husband and I think these are great. I did make one change however as I didn't have any corn flakes, so I crumbled up Ritz Crackers in place of the corn flakes and it came out so yummy. The...
7/21/2015
Didn't have corn flakes on hand, so I used panko crumbs, which were a good alternative. Due to the salt content in the Creole seasoning, cheese and garlic salt, I opted to use straight garlic p...
12/19/2010
These were great. I liked the shredded cheddar added to the mix. I would make these again, but I think I will try panko breadcrumbs!!
3/26/2010
Incredibly effortless, yet extremely flavorful. I added a bit more Creole seasoning and cayenne pepper, it had a really nice kick to it, and was very crunchy.