I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice that's heavenly with crusty bread.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.

  • Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.

  • Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

235 calories; 8.6 g total fat; 68 mg cholesterol; 1810 mg sodium. 10.2 g carbohydrates; 29.1 g protein; Full Nutrition

Reviews (145)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/08/2006
This chicken is amazing! It is one of those recipes that I thought would be good but it ended up tasting better than I thought it would. I made it exactly as written. The seasonings were perfect the chicken breasts were moist and tender. My husband loved it! It would be perfect for guests since the prep work can be done in advance then it can be put in the oven and left alone. Fantastic! Read More
(35)

Most helpful critical review

Rating: 3 stars
08/22/2005
This was an OK dish. I thought it had to much salt in it. If I make this dish again I will use less OLD BAY seasoning and seasoned salt. The tomatoes onions and green peppers were very good though. Read More
(8)
174 Ratings
  • 5 star values: 103
  • 4 star values: 52
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
01/08/2006
This chicken is amazing! It is one of those recipes that I thought would be good but it ended up tasting better than I thought it would. I made it exactly as written. The seasonings were perfect the chicken breasts were moist and tender. My husband loved it! It would be perfect for guests since the prep work can be done in advance then it can be put in the oven and left alone. Fantastic! Read More
(35)
Rating: 5 stars
01/08/2006
This chicken is amazing! It is one of those recipes that I thought would be good but it ended up tasting better than I thought it would. I made it exactly as written. The seasonings were perfect the chicken breasts were moist and tender. My husband loved it! It would be perfect for guests since the prep work can be done in advance then it can be put in the oven and left alone. Fantastic! Read More
(35)
Rating: 5 stars
01/04/2006
Great recipe. Easy and tasty. Even the kids liked it and that says A LOT! I didn't have fresh tomatoes or peppers on hand so I used sun-dried tomatoes and frozen pepper strips. Cut the black pepper to 1/2 teaspoon for the kids. It was the perfect amount of spice for them. Worked very well! Will be making this again. Read More
(28)
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Rating: 4 stars
01/19/2008
This dish is quite good however I made it according to directions the first time and found it to be way too peppery. I will cut the black pepper down to 1/2 tsp. next time. Also followed others suggestion of switching garlic salt for garlic powder and glad I did otherwise may have been too salty. I would also suggest using a small to medium red onion as in my dish the onion was slightly overpowering. Read More
(19)
Rating: 4 stars
02/12/2013
Certainly five stars for being easy! Mindless and quick to get in the oven with very little clean-up (particularly if you have the clever habit of lining your baking pan with foil and just tossing it afterwards!). I enjoyed this and while I wouldn't call it extraordinarily delicious it was light tasty and satisfying. I didn't add the tomatoes because I wanted the chicken to brown and the peppers and onions to roast. I kind of smooshed the chicken between the palms of my hands to even out the thickness then baked it for 30 minutes at 375 degrees with the vegetables alongside of not on top of the chicken - again so the chicken could brown. Also I used a multi-purpose seasoning blend rather than the Old Bay. I served this with Pasta Pancetta from this site and some grilled zucchini. Read More
(12)
Rating: 5 stars
05/15/2006
I've been meaning to rate this recipe for a while now it was grrrrrrrrrrrrrt. The only thing we did different was use garlic powder and used one green pepper and one red. We love this and make it a couple of times a month. Thanks for a great post. Read More
(12)
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Rating: 5 stars
07/12/2005
Mmmmmm! 'Like a good restaurant-quality dish. I plan to serve it in flour tortillas next time but the sauce was soooo delicious I'll come up with a use for it. Very good! Read More
(12)
Rating: 5 stars
08/24/2005
Super Easy! I cut the chicken breasts into strips and added 2 small zucchini's to the vegetable mix (as suggested by another) and substituted canned diced tomatoes for the fresh (it's what I had on hand). I also left out the chives (again didn't have any) but will include them next time for sure! It went together in a snap and smelled great while it cooked. The left over juices will be saved for a soup base. Thanks for a fab post! We loved it! Read More
(12)
Rating: 5 stars
10/09/2011
Made this last night and was worried by the simplicity of the recipe that it would be bland - it wasn't! It was so easy to put together and delicious! I made a couple of changes - only had 2 chicken breasts so used one onion one bell pepper and 1 pint of diced tomatoes (canned). Didn't have Old Bay so I used half the season salt and then 1 tsp of cumin and 1 tsp of oregano instead of chives. The veggies had a great roasted flavor and the chicken was cooked perfectly in 1 hour. Will definitely make this again! Read More
(9)
Rating: 5 stars
08/10/2007
Make just as directed. It sounds like alot of spices but it's just perfect. Always looking for new chicken ideas. Read More
(9)
Rating: 3 stars
08/22/2005
This was an OK dish. I thought it had to much salt in it. If I make this dish again I will use less OLD BAY seasoning and seasoned salt. The tomatoes onions and green peppers were very good though. Read More
(8)