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My review
Sun-dried Tomato and Fennel Seed Hummus
gurtess smyrnakins
"This yummy hummus is made with all the traditional ingredients - garbanzo beans, tahini, lemon juice, and olive oil - and includes sun-dried tomatoes and fennel seed."
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Ingredients
15 m servings 193 calsOriginal recipe yields 8 servings (1 cup)
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Per Serving: 193 calories; 12.4 g fat; 18 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 161 mg sodium. Full nutrition
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Read all reviews 79 Ratings
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Most helpful positive review
6/18/2009
I have tried and made many different hummus recipes. And by far this is the best ever. It is really really good. It deserves more than 5 stars!!
Most helpful critical review
7/31/2010
I make a new type of hummus almost every week for my husband. I rarely eat any, but he eats it all. He says this doesn't taste like any one thing, but it isn't very hummus-y. Having been married...
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6/18/2009
I have tried and made many different hummus recipes. And by far this is the best ever. It is really really good. It deserves more than 5 stars!!
7/31/2010
I make a new type of hummus almost every week for my husband. I rarely eat any, but he eats it all. He says this doesn't taste like any one thing, but it isn't very hummus-y. Having been married...
7/10/2009
I had to try this just to see how maple syrup would taste. I really modified this recipie though; omitted fennel, tahini and yeast. It still turned out pretty good. The maple adds an interesting...
7/25/2011
Great smelling hummus, and I like the color, too! I had just finished drying my tomatoes when I tried some of them out in this recipe! I omitted the maple syrup because I thought it would be t...
2/7/2011
I'm so disappointed! This recipe sounded so good and I followed this recipe to the letter but it was so thick it burned out my blender motor. I then used a small food processor and didn't have m...
5/9/2012
The color is beautiful. I'm okay with the maple syrup but but the fennel makes it a little weird. I like the idea of skipping the fennel and syrup and adding a little garlic. Next time.