-
-
My review
TexMex Scrambler
HoneeBee
"A quick, easy meal for breakfast, lunch, or dinner! Egg substitute scrambled and served with salsa, red onion, and fresh cilantro. You could use real eggs, if you prefer."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 242 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a saucepan over medium heat, warm the salsa for 1 minute before adding tortilla strips and 1/4 cup cilantro. Simmer for 5 minutes, stirring frequently. Set aside.
- Heat oil in a large non-stick skillet over medium-low heat. Stir in 1/2 the onions, garlic, and oregano; cook until onions are softened, about 5 minutes. Sprinkle with Southwest seasoning. Pour in egg substitute and mix until scrambled. Remove from heat, and mix in warmed salsa and tortilla strips. Serve with remaining onions and cilantro.
Nutrition Facts
Per Serving: 242 calories; 8.6 g fat; 23.9 g carbohydrates; 19 g protein; 1 mg cholesterol; 1040 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
1/11/2012
Nice way to perk up egg beaters for breakfast and add a little spice to your morning! Plus it was a nice change from the usual wrap sandwich. I used a fresh homemade salsa and "Taco Seasoning II...
10/28/2011
Instead of egg substitute, I used real eggs. I assume by "mexican style seasoning blend" they mean taco seasoning so I used my homemade taco seasoning. I didn't have four corn tortillas, just tw...
11/8/2009
These aren't too bad. I like to experiment with different types of eggs--I love eggs for breakfast--so I thought I'd give this a shot. I like the spiciness the salsa lends to the egg beaters. ...