TexMex Scrambler
A quick, easy meal for breakfast, lunch, or dinner! Egg substitute scrambled and served with salsa, red onion, and fresh cilantro. You could use real eggs, if you prefer.
A quick, easy meal for breakfast, lunch, or dinner! Egg substitute scrambled and served with salsa, red onion, and fresh cilantro. You could use real eggs, if you prefer.
Nice way to perk up egg beaters for breakfast and add a little spice to your morning! Plus it was a nice change from the usual wrap sandwich. I used a fresh homemade salsa and "Taco Seasoning II" from this site that I always keep on hand in a little tupperware container for the Mexican-style seasoning blend. I topped this with chopped green onion vs. red and some light shredded Cheddar cheese - YUM!
Read MoreThis has great potential but the texture was awful. There's way too much salsa so the tortillas and eggs are very soft and mushy. Next time I'll double the amount of tortillas and eggs and leave everything else the same. We thought the onion and cilantro was overpowering.
Read MoreNice way to perk up egg beaters for breakfast and add a little spice to your morning! Plus it was a nice change from the usual wrap sandwich. I used a fresh homemade salsa and "Taco Seasoning II" from this site that I always keep on hand in a little tupperware container for the Mexican-style seasoning blend. I topped this with chopped green onion vs. red and some light shredded Cheddar cheese - YUM!
Instead of egg substitute, I used real eggs. I assume by "mexican style seasoning blend" they mean taco seasoning so I used my homemade taco seasoning. I didn't have four corn tortillas, just two small ones which worked out anyway seeing as I'm watching my carb intake. Right before serving, I sprinkled on a quarter cup of shredded sharp cheddar cheese. The corn tortillas used in this recipe were interesting, the kids thought it was great. Four and a half stars, really. It's no different than making breakfast wraps, the "wrap" is just chopped up and tossed instead.
This has great potential but the texture was awful. There's way too much salsa so the tortillas and eggs are very soft and mushy. Next time I'll double the amount of tortillas and eggs and leave everything else the same. We thought the onion and cilantro was overpowering.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections