Cuisine Latin American South American Argentinian Argentinian-Style Ribs 4.2 (20) 17 Reviews 2 Photos These Argentinian-style short ribs are heavily coated with salt to bring out the fat. At first glance, you'll say "Whoa, that's way too salty!" But give them a try! This quick and easy recipe is one of the best I've ever tried. Recipe by DRIBBS Updated on December 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Ingredients 6 pounds beef short ribs 1 cup coarse salt, or as needed 6 medium limes, cut in wedges Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat ribs heavily with salt. Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately. Editor's Note: Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary. I Made It Print