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Pasta for Don and His Loves

Rated as 4.5 out of 5 Stars

"The soy flour in this version helps to make a tender pasta without eggs or dairy."
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Ingredients

1 h 5 m servings 182 cals
Original recipe yields 4 servings (1 pound pasta)

Directions

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  1. In a medium bowl, stir together the soy flour, whole wheat flour, spelt flour, and salt. Add water, and mix by hand or in a stand mixer with the dough hook attachment. Use more water as needed to form a stiff but pliable dough. Mix or knead by hand for about 10 minutes. Cover, and let the dough rest for 30 minutes, or if you do not have a pasta machine, rest for at least an hour.
  2. Divide dough into four pieces for easier rolling. Run dough through a pasta machine if you have one, or use a rolling pin to roll out very thin, but not transparent on a floured surface.
  3. If you are making noodles, allow the pasta sheet to dry for a few minutes. Dust with flour, and roll into a loose tube. Slice the tube into 1/4 inch slices for linguine, or to desired size.
  4. To cook: Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 1 to 5 minutes depending on thickness. Cooked pasta will float to the top of the water.

Nutrition Facts


Per Serving: 182 calories; 2.3 g fat; 34.7 g carbohydrates; 8.5 g protein; 0 mg cholesterol; 439 mg sodium. Full nutrition

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Reviews

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Great! Ever since I became a vegan it has been hard to find things I can eat but this is fantastic! Tasty and vegan.

This dough was light and very easy to manipulate. I mixed it for 10-12 minutes with a dough hook attachment, rolled it out using a pasta machine and cooked it fresh. Absolutely delicious!

Great basic recipe, good to base things on.

this has become my go-to pasta recipe... easy and deliciouos!

i have never made vegan pasta successfully before! Bless you

Was easy for the first time making homemade pasta. And very yummy!