The soy flour in this version helps to make a tender pasta without eggs or dairy.

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Recipe Summary

prep:
30 mins
cook:
5 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
4
Yield:
1 pound pasta
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the soy flour, whole wheat flour, spelt flour, and salt. Add water, and mix by hand or in a stand mixer with the dough hook attachment. Use more water as needed to form a stiff but pliable dough. Mix or knead by hand for about 10 minutes. Cover, and let the dough rest for 30 minutes, or if you do not have a pasta machine, rest for at least an hour.

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  • Divide dough into four pieces for easier rolling. Run dough through a pasta machine if you have one, or use a rolling pin to roll out very thin, but not transparent on a floured surface.

  • If you are making noodles, allow the pasta sheet to dry for a few minutes. Dust with flour, and roll into a loose tube. Slice the tube into 1/4 inch slices for linguine, or to desired size.

  • To cook: Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 1 to 5 minutes depending on thickness. Cooked pasta will float to the top of the water.

Nutrition Facts

182 calories; protein 8.5g; carbohydrates 34.7g; fat 2.3g; sodium 438.9mg. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 5 stars
02/03/2007
Great! Ever since I became a vegan it has been hard to find things I can eat but this is fantastic! Tasty and vegan. Read More
(14)
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/03/2007
Great! Ever since I became a vegan it has been hard to find things I can eat but this is fantastic! Tasty and vegan. Read More
(14)
Rating: 5 stars
10/08/2006
This dough was light and very easy to manipulate. I mixed it for 10-12 minutes with a dough hook attachment rolled it out using a pasta machine and cooked it fresh. Absolutely delicious! Read More
(11)
Rating: 5 stars
01/20/2007
Great basic recipe good to base things on. Read More
(8)
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Rating: 5 stars
08/07/2009
this has become my go-to pasta recipe... easy and deliciouos! Read More
(7)
Rating: 5 stars
12/31/2007
i have never made vegan pasta successfully before! Bless you Read More
(6)
Rating: 5 stars
04/14/2013
Was easy for the first time making homemade pasta. And very yummy! Read More
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