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Aloo Matar
January 28, 2006

I thought it was good, but it really needing some spicing up. Only 1 1/2 tsp of garam masala? I probably used at least 2 TBS just in order to taste it. I used chopped garlic and ginger, worked fine. I pre-cooked the potatoes in a large pot with garlic, salt and pepper. And sauteed the onions/garlic separately, then mixed together when the potatoes were about done (about 20 mins). I also used a small can of tomato paste, and topped it off with some V8 juice (about 2 cups)... it made it nice and creamy. Added fresh tomatoes and lots of peas... some dried chili flakes. Served it over garlic-tasted pita... delish!

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