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Aloo Matar
November 20, 2003

This was so good! I really loved it, and it's really cheap and easy to boot. I also used a large pot rather than a wok and used 12 tablespoon each of grated ginger and crushed garlic rather than the ginger garlic paste. If you don't have garam masala on hand, don't buy it from the spice department of your grocery store - it's far too expensive that way. Go to a grocery store with a good natural foods section and buy it in bulk. I bought more of it in bulk for $2.00 than you can get for $7.00 in the bottle.

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