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Fillet Pancakes


"Easy and fast! Tastes great! Use chicken, fish, or even pork fillets."
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21 m servings 321 cals
Original recipe yields 4 servings

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  1. In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
  2. Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.

Nutrition Facts

Per Serving: 321 calories; 17.8 g fat; 9.6 g carbohydrates; 29.1 g protein; 116 mg cholesterol; 441 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Quite tasty. I made these with chicken. I added a bit of garlic powder to the mixture. These tasted like fried chicken, with less work and mess. The only thing I felt it needed was a bit of sauc...

This was really, really good. I followed the recipe, but I cooked the patties in my 12" cast iron. I recommend that for sure. Excellent recipe.

I loved this! Very flavorfull! Will make again!

Made these for dinner on National Pancake Day! Great basic recipe and a welcome change from blah baked chicken! I added finely diced red pepper (just because I had a large slice leftover) and of...