This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.

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Recipe Summary

prep:
35 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the crawfish, crab, and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice, and gently mix, being careful not to break up the crab meat. Cover and refrigerate for 1 hour.

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  • In a separate bowl, mix together the ketchup, hot sauce, and olive oil. Stir in the cilantro, onion, cucumber, jicama, and jalapeno; add salt to taste. Gently fold this mixture into the seafood. Refrigerate until ready to serve. Add the avocado just before serving.

Nutrition Facts

199 calories; protein 17.9g; carbohydrates 11.6g; fat 9.6g; cholesterol 107.3mg; sodium 598.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2007
I made this dish as an appetizer for my girlfriend's parents and it was an absolute hit. And her dad is Ecuadorian so he's had his fair share of excellent ceviches and he exclaimed that this was one of the best ones he's ever had. And it was very easy to prepare! Read More
(15)

Most helpful critical review

Rating: 1 stars
01/28/2011
This is good but this is not ceviche at all. This is a little bit like shrimp cocktail but without the jicama and the cucumber. This is not mexican food. Read More
(3)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/12/2007
I made this dish as an appetizer for my girlfriend's parents and it was an absolute hit. And her dad is Ecuadorian so he's had his fair share of excellent ceviches and he exclaimed that this was one of the best ones he's ever had. And it was very easy to prepare! Read More
(15)
Rating: 5 stars
07/26/2006
It taste just like shrip cocktail but with out the liquid. It tasted awesome all my neighbors enjoyed it. Read More
(11)
Rating: 4 stars
07/21/2008
Excellent ceviche recipe - tangy perfect amount of spice great citrus kick and easy to make too. Love all the crunchy fresh veggies too. Read More
(8)
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Rating: 5 stars
09/13/2010
This was a great recipe. I didn't have crawfish but had tilapia instead. Very enjoyable! Read More
(5)
Rating: 1 stars
01/28/2011
This is good but this is not ceviche at all. This is a little bit like shrimp cocktail but without the jicama and the cucumber. This is not mexican food. Read More
(3)
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