Pizzaghetti

4.2
(14)

This is a fun and super easy cross between pizza and spaghetti.

Pizzaghetti
2
2
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package spaghetti

  • 1 (28 ounce) jar spaghetti sauce

  • 1 (6 ounce) package sliced pepperoni

  • 1 (6 ounce) can sliced black olives

  • 1 (8 ounce) package sliced fresh mushrooms

  • 8 ounces shredded mozzarella cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.

  4. Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.

Nutrition Facts (per serving)

501 Calories
20g Fat
58g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 501
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 36%
Cholesterol 42mg 14%
Sodium 1119mg 49%
Total Carbohydrate 58g 21%
Dietary Fiber 5g 19%
Total Sugars 11g
Protein 22g
Vitamin C 3mg 15%
Calcium 279mg 21%
Iron 4mg 21%
Potassium 608mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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