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My review
Pizzaghetti
Susan Bradley
"This is a fun and super easy cross between pizza and spaghetti."
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Ingredients
50 m servings 501 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
Nutrition Facts
Per Serving: 501 calories; 19.7 g fat; 58.3 g carbohydrates; 21.8 g protein; 42 mg cholesterol; 1119 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
4/27/2012
My husband and kids absolutely love this dish. It can really bend to whatever kind of "pizza" you want, really. My family's favorite is a combination of turkey sausage, turkey pepperoni, olives,...
Most helpful critical review
8/22/2012
My kids liked it but to me tastes like something from a school cafeteria
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4/27/2012
My husband and kids absolutely love this dish. It can really bend to whatever kind of "pizza" you want, really. My family's favorite is a combination of turkey sausage, turkey pepperoni, olives,...
5/3/2012
We used Italian sausage instead and it was good. However, next time I would mix the pizza ingredients into the spaghetti and use a jar sauce specializing in Italian seasonings. That will get ev...
5/1/2012
This was really good! I left off the black olives because my daughter really doesn't like them and I probably could have added more cheese, but it was delish! Thank you!
4/27/2012
Easy and satisfying. You can tweek it by adding more than the pizza topping mentioned here. Yummy!
5/19/2012
This was delicious. I think I'll use more sauce and more cheese next time, though. The cheese seemed to slip off the noodles when I served it, so a lot of the cheese would fall back into the pan...
11/11/2012
Idea was awesome. My boyfriend and I gave it a shot last night and it was delicious but there are a few things we would like to tweak next time we make it: - Instead of long spaghetti noodles ne...