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Garlicky Summer Squash and Fresh Corn
October 05, 2005

My roommate said this was her second favorite meal of all-time (I served it with BBQ pork ribs, mashed potatos and garlic-cheese biscuits). I loved how simple this was to prepare, and the aroma while it's cooking is fabulous. I had the recipe scaled to three, and used 1/2 cup water with 1 vegetable boullion cube instead of the broth. I omitted the onions (I'm allergic) and added cherry tomatos instead. The tomatos really did add some color and texture to the appearance of the meal, as did the fresh parsley. Great recipe! Thanks, Melinda!

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