Rating: 4 stars
47 Ratings
  • 5 star values: 20
  • 4 star values: 15
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 3

Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

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  • In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.

  • Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts

162 calories; protein 2.3g; carbohydrates 17.8g; fat 10.3g; cholesterol 24.8mg; sodium 144.4mg. Full Nutrition
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