Ingredients20 m servings 19 cals
- Spread each slice of cocktail bread with mayonnaise. Place 2 or 3 slices of cucumber on each. Sprinkle with lemon pepper.
Per Serving: 19 calories; 2 g fat; 0.4 g carbohydrates; 0.1 g protein; < 1 mg cholesterol; 24 mg sodium. Full nutrition
ReviewsRead all reviews 7
Have done this recipe for years, and it *IS* a good one! My variation...to make ahead of time, the night before; I very lightly butter the bread slices first, use miracle whip, NOT mayo. and I ...
I tried this, but didn't have the rye bread... so subsituted tomato/garlic/cheese focacia bread. Fantastic!!!!
Quick, easy, light appetizers. We enjoyed the lemon pepper and cucumber combination. I'd recommend leaving the bread out to soften if you purchase the refrigerated cocktail bread. We used light ...
I don't even like cucumbers, but they came in the produce box, so I experimented with this recipe for our sunday school brunch. They were so easy and delicious and everyone LOVED them. I didn't ...
I was trying to figure out something to do with some left over cucumber that I had. I just straight up made this into a sandwich on wheat bread. It was surprisingly good!
Strangely, these are YUMMY. Even served them at my wedding reception.