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My review
Cheesy Pasta Alfredo with Salmon
DELILAH_DILLON
"This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want!"
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Ingredients
45 m servings 571 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
- Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
- Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
- Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
- Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.
Nutrition Facts
Per Serving: 571 calories; 29.4 g fat; 47.5 g carbohydrates; 29.7 g protein; 72 mg cholesterol; 949 mg sodium. Full nutrition
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Reviews
Read all reviews 3655 Ratings
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Most helpful positive review
10/13/2002
Just fabulous! The only change I made was to use white wine instead of vinegar when cooking the salmon. I've made it several times already and will make it many more!
Most helpful critical review
1/14/2003
This dish was okay. Beware, it tastes like it came from the Olive Garden, so don't serve this to any one you want to impress!
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10/13/2002
Just fabulous! The only change I made was to use white wine instead of vinegar when cooking the salmon. I've made it several times already and will make it many more!
1/19/2012
In Response to Cookie Diva ... rather than putting down the recipe and rating it 0, why not simply substitute your own alfredo sauce for it. 1) some people like me don't have the time/energy to ...
2/9/2006
Wow, this was so good. I used the "famous restaurant alfredo sauce" recipe in place of the canned sauce. I also didn't toss it with the parmesan cheese. Will use this recipe again and again. Thi...
10/7/2002
This was a WONDERFUL recipe - our whole family enjoyed it, even my 2 year old. We ended up making too much salmon for the original dish and ended up just buying more alfredo sauce and cooking u...
10/18/2004
I have not made this recipe but I don't know how anyone could use jarred alfredo sauce. It is like glue and tastes gross! If anything, use the alfredo sauce sold in the refrigerated section of...
2/7/2008
Thought it was awesome!!! Everyone enjoyed it, I kn=ind of changed it up. I added more spices to the alfredo sauce and I also chopped up broccoli and added that to the mix. TASTED GREAT!!
1/14/2003
This dish was okay. Beware, it tastes like it came from the Olive Garden, so don't serve this to any one you want to impress!