Cucumber Sandwiches III

4.6
(452)

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

close up view of mini Cucumber Sandwiches garnished with fresh dill on a white plate
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Prep Time:
20 mins
Total Time:
20 mins
Servings:
35
Yield:
35 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup mayonnaise

  • 1 (.7 ounce) package dry Italian salad dressing mix

  • 2 loaves French bread, cut into 1 inch slices

  • 2 medium cucumbers, sliced

  • 1 pinch dried dill weed

Directions

  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.

  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Nutrition Facts (per serving)

123 Calories
5g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 35
Calories 123
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 297mg 13%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g
Vitamin C 0mg 2%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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