Rating: 4.5 stars 4.6
75 Ratings
  • 5 star values: 54
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.

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  • Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.

  • Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

Nutrition Facts

181 calories; protein 3.1g; carbohydrates 22.5g; fat 9.4g; sodium 209.5mg. Full Nutrition
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