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Adrienne's Cucumber Salad
Reviews:
April 29, 2008

HELPFUL TIPS AFTER MAKING THIS SEVERAL TIMES: These tips are just a reminder for my old age what I did after so many test trials. The person who recommended using an english cucumber hit the key!! We wondered what was different about our recipe than the person we were trying to copy and that was it!! BUT... normal cucumbers also taste great, I just could tell a difference. Then the person who said for 1 cucumber, 1/2C white vinegar, 1/4C sugar, 1/4C water, sprinkle salt lightly after you've sliced them, and then 1/2t dill got it right! With 4 large cucumbers,, I'd definitely double the liquids or there would not be enough liquid to soak this all up. I always omit the onions! I think you have to kind of know what you're about to make to really appreciate this recipe b/c before I had this... this would have tasted and looked gross on paper. I knew what I was looking for, so there were no surprises. It's our favorite! ...or at least my husband's. It's my favorite just b/c he thinks I'm the best now that I can make his mom's "secret" cucumber dish ;) His mom also does the salt with a T in Tupperware for 2-3 hrs, rinse the 2/3C+ of water you'll have left, and then continue with recipe. Also better to marinate overnight.

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