Adrienne's Cucumber Salad


Cucumbers with vinegar and sugar make a cool, delicious salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution before chopping the cucumber because it's essential that the vinegar solution be hot to ensure proper flavoring. This salad can be served chilled or at room temperature.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins


  • 4 cucumbers, thinly sliced

  • 1 small white onion, thinly sliced

  • 1 cup white vinegar

  • ¾ cup white sugar

  • ½ cup water

  • 1 tablespoon dried dill, or to taste


  1. Toss together cucumbers and onion in a large bowl. Set aside.

  2. Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil. Pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.

Nutrition Facts (per serving)

99 Calories
0g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 4mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 1g
Vitamin C 5mg 24%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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