-
-
My review
Adrienne's Cucumber Salad
JSCHMAND
"Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring."
Added to shopping list.
Go to shopping list.
Ingredients
servings 99 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
Nutrition Facts
Per Serving: 99 calories; 0.2 g fat; 24.9 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8741177 Ratings
-
-
-
-
-
Most helpful positive review
6/3/2008
I was looking for a recipe similar to my great aunt's "cucumber pickles" and this came pretty close. I made it for Memorial Day and my family really enjoyed it. One tip: You really need to salt ...
Most helpful critical review
8/12/2007
This recipe was OK. Really this recipe comes down to a couple of things. The amount of cucumbers that you use and your taste. For those who like a little bite,you'll have to use more vinegar,for...
Most helpful
Most positive
Least positive
Newest
6/3/2008
I was looking for a recipe similar to my great aunt's "cucumber pickles" and this came pretty close. I made it for Memorial Day and my family really enjoyed it. One tip: You really need to salt ...
8/12/2007
This recipe was OK. Really this recipe comes down to a couple of things. The amount of cucumbers that you use and your taste. For those who like a little bite,you'll have to use more vinegar,for...
4/29/2008
HELPFUL TIPS AFTER MAKING THIS SEVERAL TIMES: These tips are just a reminder for my old age what I did after so many test trials. The person who recommended using an english cucumber hit the ke...
7/26/2003
We really enjoyed this recipe. I used 4 large cucumbers. I found that after it sat in the frig for 3 hours or so that there was too much liquid. I am not sure if I didn't use enough cucumbers...
4/17/2004
YUMMY..To me, this is a classic southern salad that brings back wonderful memories of summertime dinners that were full of fresh garden veggies. I took the advice of others, used one english cuc...
7/6/2003
One word- DELICIOUS! What a wonderful side salad for a grilled steak dinner. I prepared this dish a day in advance to let the cucumbers soak in all the "good stuff". I threw in a handful of s...
7/11/2002
Delicious and so easy!! I used four medium sized cucumbers and it came out perfect. Although I'm not usually a fan of dill I added a little (about 1/2 teaspoon) and I loved it. Thank you, Adri...
8/16/2002
This was teriible. I added tomatoes and used red onions but that was not the problem. The marinade was nothing but vinegarized sugar water with dill. Heating the marinade did nothing but dissolv...