I know it sounds weird, but you have to taste it!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.

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  • Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.

Nutrition Facts

401.6 calories; 21.3 g protein; 27.6 g carbohydrates; 152.6 mg cholesterol; 751.3 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/06/2009
Hmmmm.... not bad. Actually it was a bit dry at first and I wasn't sure what condiment to use but I tried Mrs. Butterworth's syrup and it turned out great with that on top. The Muenster doesn't have much flavor it blends right in and this was really pretty good. Read More
(23)

Most helpful critical review

Rating: 3 stars
12/03/2004
I'm a newish cook and I think this is the first time I've ever made French Toast of any sort. Plus I'm not sure if I've ever even had Muenster either. That said this was pretty easy to make and tasted pretty good. I only give it 3 stars because it wasn't fantastic but I still might make it again. Read More
(20)
25 Ratings
  • 5 star values: 10
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/06/2009
Hmmmm.... not bad. Actually it was a bit dry at first and I wasn't sure what condiment to use but I tried Mrs. Butterworth's syrup and it turned out great with that on top. The Muenster doesn't have much flavor it blends right in and this was really pretty good. Read More
(23)
Rating: 4 stars
04/06/2009
Hmmmm.... not bad. Actually it was a bit dry at first and I wasn't sure what condiment to use but I tried Mrs. Butterworth's syrup and it turned out great with that on top. The Muenster doesn't have much flavor it blends right in and this was really pretty good. Read More
(23)
Rating: 3 stars
12/02/2004
I'm a newish cook and I think this is the first time I've ever made French Toast of any sort. Plus I'm not sure if I've ever even had Muenster either. That said this was pretty easy to make and tasted pretty good. I only give it 3 stars because it wasn't fantastic but I still might make it again. Read More
(20)
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Rating: 4 stars
11/25/2006
So simple and yet sooooo yummy. I used the sliced packaged store brand muenster so I could stand a little more cheese flavour but as a person who does not like sweet I have found my ideal french toast!?! Read More
(15)
Rating: 4 stars
10/19/2009
Had to try it because it's different. Since I'm such a cheese fan it tasted good to me! Might add bacon the next time. As for Nathalie's review - I didn't know we were reviewing the name of the recipe - lighten up. Read More
(13)
Rating: 4 stars
10/20/2009
This is one of those recipes I never would have thought to try if someone had not mentioned it on the recipe exchange and I ended up liking it a lot! When I think of French toast I think "breakfast" but this is really just a variation open-faced grilled cheese so I had it for supper. Quick easy and actually pretty filling since I used a nice hearty multi-grain bread! I took another reviewer's suggestion and added a few shakes of Worcestershire and THAT really made it savory and yummy! Next time I might add it to the egg mixture before dipping the bread - oh and since it was just me I used egg substitute so I could just use a splash and not "waste" any leftover egg. Thanks for sharing! Read More
(10)
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Rating: 5 stars
10/19/2009
Not sure what provoked me to try this recipe... I guess because I was only cooking for myself and I like eggs, cheese, toast, butter... Frankly, I will never admit to my classy friends that I actually ate this, nor will I serve it to my husband, however I'm thinking if I'd just had a date with a guy that took me to one of those crazy beer restaurants that likes to serve a burger patty in a taco shell and taco meat on a bun... then (in the morning?) this recipe might just bring him down on one knee!! Ha!... good in a mom's comfort food sorta way. I used a Cheddar cheese and maple syrup. Read More
(10)
Rating: 4 stars
01/16/2008
Not bad! I used egg substitute and homemade challah. The cheese sort of replaces any butter one might normally spread on french toast. It contrasts well with the powdered sugar I sprinkled on top! I didn't like it very much without the sugar strangely enough. Read More
(8)
Rating: 5 stars
10/26/2009
LOOOOOVE this recipe! I'm not a sweets in the morning fan but love french toast and the addition of the cheese helped balance it out plus gives you more protein. Also I add some cinnamon and nutmeg. YUM! Read More
(8)
Rating: 4 stars
03/15/2010
Really easy to make. Fun simple flavor but it does seem like "something" is missing. Will probably make it again in search of that "something." Read More
(8)