Rating: 4.5 stars 4.3
239 Ratings
  • 5 star values: 129
  • 4 star values: 83
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 1

This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours.

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Nutrition Facts

402 calories; protein 31.4g; carbohydrates 5.5g; fat 27.5g; cholesterol 104.3mg; sodium 642.1mg. Full Nutrition
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