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My review
Slow Cooker Manly Stew
Debbie
"This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce."
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Ingredients
8 h 10 m servings 402 calsOriginal recipe yields 12 servings
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- US
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 402 calories; 27.5 g fat; 5.5 g carbohydrates; 31.4 g protein; 104 mg cholesterol; 642 mg sodium. Full nutrition
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Reviews
Read all reviews 168219 Ratings
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Most helpful positive review
9/2/2003
This is the only recipe for beef stew and/or pot roast that we use since my original review in 2003! I've used it since the first day I found it here on allrecipes and my entire family just LOV...
Most helpful critical review
11/14/2006
My husband liked this "stew" a lot! I thought it was okay. The idea of using the whole envelope of beef onion soup made me cringe because of all the saltiness so I used half. I also used carrots...
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9/2/2003
This is the only recipe for beef stew and/or pot roast that we use since my original review in 2003! I've used it since the first day I found it here on allrecipes and my entire family just LOV...
10/15/2002
This certainly was easy, and did indeed make a nice brown gravy! We enjoyed it, but I would say it's more like a beef-stroganoff, as there are no vegetables included in the stew. I substitued ...
10/26/2002
This was easy and now one of our favorites. I made the recipe exactly as the directions said but used low sodium mushroom soup and it was great. I gave this recipe out at work and they came up...
4/28/2005
This is a great slow cooker recipe. I add carrots, celery and potatoes during the last part of cooking to take care of the saltyness. We fight over the leftovers(if there are any) Also use low s...
11/6/2002
Terrific recipe! The only change I made was to brown the meat before putting it in the crock-pot. Next time I will make a point of using low-sodium soups, as this was a litte bit salty for my ta...
11/9/2006
My husband loved this stew. I used cream of celery soup because Ilike the flavor better. I also added potatoes and carrots. Very delicious and couldn't be easier to make!
11/19/2002
This was super easy and super yummy! Tasted even better left over. Next time I will add mushrooms and sour cream and serve over noodles. Thanks so much for sharing!
10/17/2002
Followed recipe to the letter but added 1/2 chopped white onion, 2 crushed gloves of garlic and a small red pepper finely chopped. Served with mashed potatoes. We really enjoyed the dish and d...