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Slow Cooker Manly Stew

Rated as 4.38 out of 5 Stars

"This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce."
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Ingredients

8 h 10 m servings 402 cals
Original recipe yields 12 servings

Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 402 calories; 27.5 g fat; 5.5 g carbohydrates; 31.4 g protein; 104 mg cholesterol; 642 mg sodium. Full nutrition

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Reviews

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  1. 221 Ratings

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Most helpful positive review

This is the only recipe for beef stew and/or pot roast that we use since my original review in 2003! I've used it since the first day I found it here on allrecipes and my entire family just LOV...

Most helpful critical review

My husband liked this "stew" a lot! I thought it was okay. The idea of using the whole envelope of beef onion soup made me cringe because of all the saltiness so I used half. I also used carrots...

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This is the only recipe for beef stew and/or pot roast that we use since my original review in 2003! I've used it since the first day I found it here on allrecipes and my entire family just LOV...

This certainly was easy, and did indeed make a nice brown gravy! We enjoyed it, but I would say it's more like a beef-stroganoff, as there are no vegetables included in the stew. I substitued ...

This was easy and now one of our favorites. I made the recipe exactly as the directions said but used low sodium mushroom soup and it was great. I gave this recipe out at work and they came up...

This is a great slow cooker recipe. I add carrots, celery and potatoes during the last part of cooking to take care of the saltyness. We fight over the leftovers(if there are any) Also use low s...

Terrific recipe! The only change I made was to brown the meat before putting it in the crock-pot. Next time I will make a point of using low-sodium soups, as this was a litte bit salty for my ta...

My husband loved this stew. I used cream of celery soup because Ilike the flavor better. I also added potatoes and carrots. Very delicious and couldn't be easier to make!

This was super easy and super yummy! Tasted even better left over. Next time I will add mushrooms and sour cream and serve over noodles. Thanks so much for sharing!

Followed recipe to the letter but added 1/2 chopped white onion, 2 crushed gloves of garlic and a small red pepper finely chopped. Served with mashed potatoes. We really enjoyed the dish and d...

This was very simple and tasted pretty good. I'm sure it would be great over mashed potatoes, but I didn't want to take the time so I served over egg noodles. The beef chunks of stew meat were...