Rhubarb Rolls

Name: Rhubarb Rolls
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup water; 1 cup sugar; 3 tablespoons butter; 2 cups all-purpose flour; 3 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup butter; 0.75 cup milk; 3 cups finely chopped rhubarb; 0.5 teaspoon ground cinnamon; 1 cup sugar

4.4

(35)

31 Reviews

10 Photos

A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.

Recipe by Carol

Updated on August 8, 2022

10

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

12

Yield:

12 rolls

Jump to Nutrition Facts

Ingredients

1 cup water
1 cup sugar
3 tablespoons butter
2 cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon salt
½ cup butter
¾ cup milk
3 cups finely chopped rhubarb
½ teaspoon ground cinnamon
1 cup sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
Bake in preheated oven for 40 minutes, or until lightly browned.

Nutrition Facts (per serving)

342	Calories
11g	Fat
60g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 342
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	35%
Cholesterol 29mg	10%
Sodium 252mg	11%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	4%
Total Sugars 43g
Protein 3g
Vitamin C 1mg	5%
Calcium 137mg	11%
Iron 1mg	7%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.