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Tender Italian Baked Chicken

Rated as 4.53 out of 5 Stars

"Flavorful and moist baked chicken."
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Ingredients

30 m servings 554
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
  3. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 554 calories; 39.6 17.1 31.8 92 768 Full nutrition

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Reviews

Read all reviews 825
  1. 1101 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So yummy! There wasn't even a crumb left over. I would have given this 5 stars but I added additional spices to the mayo mixtures....thyme, rosemary, oregano, and dried parsley for color. It ...

Most helpful critical review

it's a good recipe but i don't think mayo is the best ingredient to dip the chicken in. Mayonnaise as u know is an emulsion of mustard, oil and egg yolk; so when it is heated it seperates and th...

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So yummy! There wasn't even a crumb left over. I would have given this 5 stars but I added additional spices to the mayo mixtures....thyme, rosemary, oregano, and dried parsley for color. It ...

great recipe! I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great.

WOOT WOOT ! lol. I did make some minor changes that i think helped make this dish 5 stars. Try using crushed croutons instead of the Italian bread crumbs. It made it that much more crunchier! U...

This is such a great recipe! My Mom used to make this all the time when I was a kid. I usually go an egg wash, but I thought I'd give the mayo a try just for old times sake and to see what my ...

it's a good recipe but i don't think mayo is the best ingredient to dip the chicken in. Mayonnaise as u know is an emulsion of mustard, oil and egg yolk; so when it is heated it seperates and th...

I followed the recipe exactly and this came out really, REALLY good! I almost didn't try this b/c I hate the taste of mayo and parm cheese but since others said you couldn't taste them I decided...

This recipe was so darn easy to make, and the chicken was so moist and tender, and delicious - my family love it, and since it's easy to make this recipe is a keeper. I was concerned that usin...

So good! Five stars with added spices. Made half mayo/cheese mixture which was enough for 3 breasts. Added onion powder, kosher salt and pepper. Everything else exactly as listed. My daughter de...

Excellent. I can't help but think that making my own fresh bread crumbs and seasoning them with my favorite Tuscan seasoning blend helped. So did using freshly grated Parmigiano-Reggiano chees...