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My review
Marinated Chicken Pita Sandwich
DAVID SANDFORD
"This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight."
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Ingredients
3 h 20 m servings 460 calsOriginal recipe yields 2 servings (2 sandwiches)
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Directions
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- Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
- Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.
Nutrition Facts
Per Serving: 460 calories; 30.3 g fat; 28.1 g carbohydrates; 19.9 g protein; 40 mg cholesterol; 819 mg sodium. Full nutrition
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Reviews
Read all reviews 4160 Ratings
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Most helpful positive review
10/25/2006
This was absolutely delicious as well as authentic & I'm honored to be the first to rate it. It's got the perfect mix of citrus/spice flavor (make sure to use fresh lemon juice---big difference ...
Most helpful critical review
8/7/2007
I was very excited to try this recipe...it sounded delicious, and all the ingredients were exciting! When I made it however, I was very disappointed that the chicken tasted just like olive oil, ...
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8/7/2007
I was very excited to try this recipe...it sounded delicious, and all the ingredients were exciting! When I made it however, I was very disappointed that the chicken tasted just like olive oil, ...
7/8/2007
This was just ok to me. The chicken didn't have quite enough flavor. I would recommend dumping out the marinade before cooking if you like your chicken browned. Otherwise it sort of poaches in t...
10/25/2006
This was absolutely delicious as well as authentic & I'm honored to be the first to rate it. It's got the perfect mix of citrus/spice flavor (make sure to use fresh lemon juice---big difference ...
6/29/2009
This was very, very good! I marinated my cubed chicken overnight and cooked outside on the grill. For the yogurt, I used 2/3 cup plain yogurt + 1/3 cup chopped cucumber + 3 Tablespoons finely ...
5/6/2010
Not a bad basic recipe! I added cucumbers sundried tomatoes, spinach, mushrooms and dill. Tasted pretty good!
5/4/2010
So simple, but so delicious! I usually marinate overnight. No changes needed.
6/6/2007
I also didn't marinate for 3 hours-closer to 1 1/2, but it didn't matter, the chicken was incredibly flavorful and tender. We ate these with "Peppy's Pita Bread" from this site, and it was great...
12/16/2006
This was a very tasty recipe. Make sure to use exactly the suggested amount of lemon juice, or even less - it was a touch strong, almost sour, but I wasn't measuring exactly so it may be my fau...
2/3/2007
I marinated the chicken for almost 24 hours. I added some cayenne, but followed the recipe exactly otherwise. I put it in a pita with lettuce mix, tomatoes, red onions, & hummus. The flavor of...