Marinated Chicken Pita Sandwich

I was very excited to try this recipe...it sounded delicious, and all the ingredients were exciting! When I made it however, I was very disappointed that the chicken tasted just like olive oil, ...

This was just ok to me. The chicken didn't have quite enough flavor. I would recommend dumping out the marinade before cooking if you like your chicken browned. Otherwise it sort of poaches in t...

This was absolutely delicious as well as authentic & I'm honored to be the first to rate it. It's got the perfect mix of citrus/spice flavor (make sure to use fresh lemon juice---big difference ...

This was very, very good! I marinated my cubed chicken overnight and cooked outside on the grill. For the yogurt, I used 2/3 cup plain yogurt + 1/3 cup chopped cucumber + 3 Tablespoons finely ...

Not a bad basic recipe! I added cucumbers sundried tomatoes, spinach, mushrooms and dill. Tasted pretty good!

So simple, but so delicious! I usually marinate overnight. No changes needed.

I also didn't marinate for 3 hours-closer to 1 1/2, but it didn't matter, the chicken was incredibly flavorful and tender. We ate these with "Peppy's Pita Bread" from this site, and it was great...

This was a very tasty recipe. Make sure to use exactly the suggested amount of lemon juice, or even less - it was a touch strong, almost sour, but I wasn't measuring exactly so it may be my fau...

I marinated the chicken for almost 24 hours. I added some cayenne, but followed the recipe exactly otherwise. I put it in a pita with lettuce mix, tomatoes, red onions, & hummus. The flavor of...