Rating: 4.5 stars 4.3
63 Ratings
  • 5 star values: 38
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1

This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.

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  • Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.

Nutrition Facts

460 calories; protein 19.9g; carbohydrates 28.1g; fat 30.3g; cholesterol 39.6mg; sodium 819.2mg. Full Nutrition
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