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Maple-Garlic Marinated Pork Tenderloin
October 19, 2006

I used 4 boneless chops (1/2" to 3/4" thick), I used real maple syrup & I did add a bit of low sodium soy sauce as suggested by reviewers. And I went heavy on the pepper...that does a lot to cut through the excessive sweetness. I also added a little extra garlic & resrved some of the marinade to pour over the chops while cooking. Instead of grilling, I baked in 375 oven, covered in foil for 40 minutes, uncovered & baked for another 20. These were excellent! I served them w/ Green Beans with Almonds, Autumn Apple Salad II, Pumpkin Rolls II & a glass of white zin. These dishes paired together so well & tasted so seasonal that hubby said it was the best meal we've had in a long time....and we eat good! LOL Thanks Lesley!!!

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