Rating: 4 stars 3.7
62 Ratings
  • 5 star values: 17
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 5

These tasty appetizers are delicious and not fried.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
24
Yield:
48 wontons
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.

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  • Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.

  • Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.

  • Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.

Nutrition Facts

142 calories; protein 4.6g; carbohydrates 14.4g; fat 7.4g; cholesterol 26.8mg; sodium 309.2mg. Full Nutrition
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