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Gingery Mung Bean Sprouts Pancake
January 16, 2008

a little strange... I can't decide if I like it or not?! It needed more water (enough to make a batter). I didn't have the right sauce, so I substituted it with Tokastu sauce instead. Also added some toasted sesame seeds. Needed a bit of salt, and we dipped it in some sushi/sashimi style soy sauce. My husband thought it kinda tasted like something you might find in a bar Japan (although never came across it while living there) Might make again, only as a way to use up leftover sprouts, would not go buy them just of this.

  1. 14 Ratings

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