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Halibut Weaver
March 23, 2007

This is one of my husband's favorite halibut recipes. Funny reading other reviewer -- the first time we had this was at the Officer's Club at Eielson AFB, and we called to find out what it was called so I could make it at home. I sometimes use light mayo and add garlic or garlic powder. It's very rich (and halibut is expensive if you're not catching it in Alaska yourself)so it's more of a special occasion dish now.

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