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Halibut Weaver
September 10, 2009

When I made this very exact dish, I was actually using a recipe I picked up at a very popular fish restaurant in Los Alamitos, CA. They named it Cheesy Dill Halibut. It is a very good dish, but I would recommend using only half the amount of sauce unless you need a lot of it to spread over rice or potatoes or some veggie. Easy and delicious.

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