Rating: 4.5 stars
123 Ratings
  • 5 star values: 78
  • 4 star values: 23
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 6

A wonderful halibut and cheese dish.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.

  • Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

Note

You can soak the fish in milk and lemon juice first to reduce the fishy taste. Just rinse and pat dry afterwards. Soaking could take an additional 4 hours under prep time.

Nutrition Facts

704 calories; protein 62.1g; carbohydrates 15.2g; fat 43g; cholesterol 142.7mg; sodium 868.8mg. Full Nutrition
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