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Charleston Breakfast Casserole
December 09, 2005

I am testing out brunch recipes for the party I am having New Year's Eve and husband and I both agreed that this was very good. I chose this one over the other bacon/sausage casseroles because of the ingredients that I felt would give it more flavor......i.e. the flavored croutons and mustard. What a great touch! I used caesar salad croutons since thats what I had. I halved the recipe, however, since it was just hubby and I and made it in an 8x8 pan. Perfect for half the ingredients, which leads me to agree with another reviewer.....if making the full recipe in a 9x13, you should do 1.5 times the recipe, otherwise it will be a bit flat. At first I thought the bacon was too much, even at 6 slices for halved recipe, but it was perfect! I used red pepper since hubby doesn't like green.......has a very nice presentation and slices up well. Oh I still had to cook the full 40 min. even though I halved the recipe. Very tasty! Thanks for sharing. Unless I find a better one, this will make an appearance at the party.

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