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Charleston Breakfast Casserole
January 02, 2008

This breakfast casserole was fantastic, but I did make just a few changes, based on other reviewers. I replaced the "soggy" croutons with potatoes (I used half a bag of frozen cubed hash browns - nuked for about 1 minute), and since I'm not a big fan of bacon, I used fresh Italian breakfast sausage (out of the casings), which I cooked in a skillet, drained, and crumbled. I used 8 eggs and 2 cups of milk, I only used about 1/3 of a green pepper, and I added a teaspoon of onion powder and 1/2 teaspoon of garlic powder. This casserole was SO delicious! I will make it again and again!!

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