-
-
My review
Charleston Breakfast Casserole
Scott M.
"An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 388Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
- Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
- Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 513657 Ratings
-
-
-
-
-
Most helpful positive review
9/24/2006
I prepared two of these casseroles and used flavored croutons. I prepared one and immediately baked it and the other I let sit over night. The one that sat over night was superior by far! It...
Most helpful critical review
2/6/2012
I made this last month and although it did taste good my husband and I found that it wasn't very filling. By the time you did get full our calorie count was out the wah-zoo. The only differenc...
Most helpful
Most positive
Least positive
Newest
9/24/2006
I prepared two of these casseroles and used flavored croutons. I prepared one and immediately baked it and the other I let sit over night. The one that sat over night was superior by far! It...
11/16/2007
Ok, here goes. I love, love, love this, however, my family is trying to eat healthier so I made some changes. First I omitted the butter entirely and used 1 egg plus 1 1/2 cups Egg Beaters. I...
12/9/2005
I am testing out brunch recipes for the party I am having New Year's Eve and husband and I both agreed that this was very good. I chose this one over the other bacon/sausage casseroles because ...
1/2/2008
This breakfast casserole was fantastic, but I did make just a few changes, based on other reviewers. I replaced the "soggy" croutons with potatoes (I used half a bag of frozen cubed hash browns...
12/29/2005
Need to add two more eggs and 1/4 cup more milk if soaking casserole overnight. Great flavor!
5/9/2007
Very good- you never know with custard (eggbased) recipes like this how they will turn out- I always worry about them being too gloopy but this was perfect. I did up the eggs and milk a bit and...
11/29/2007
This is very delicious and impressive to serve to guest. I made the smaller 8X8 version. I used 4 eggs and, condensed milk, a dash of cinnamon (sounds weird but it adds something), garlic cheese...
12/19/2008
First, thanks to Scott for posting this fantastic recipe! I was looking for something a bit different that the traditional breakfast casseroles, (which to me are pretty much all the same) for a...
12/14/2005
This was an excellent casserole. I used 8 eggs to make it a little thicker and added mushrooms, roma tomatoes, and onion to give it that much more flavor. Surprisingly it reheats very well.