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Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.

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Nutrition Facts

75 calories; protein 0.1g; carbohydrates 18.5g; sodium 6.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/30/2002
The receipt is quick easy and surprisingly good. I always make a new receipt as close to the original as possible the first time. In this case I did cut the Jalapeno in half for the kid's sake although I would have liked it better full strength. I used a food processor with half the vinegar to puree the onion and pepper then added it to the first half and sugar and cooked it close to an hour before we were ready to eat again the extra cook time tamed the sour and hot. I used it on pork chops on the grill the last 5 minutes a side and on the table. Will make it again full strength... Read More
(8)

Most helpful critical review

Rating: 2 stars
10/07/2003
OK but nothing special. Other sauces that we've tried have more flavor & rank higher on our recipe rating. Won't make this again. Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/30/2002
The receipt is quick easy and surprisingly good. I always make a new receipt as close to the original as possible the first time. In this case I did cut the Jalapeno in half for the kid's sake although I would have liked it better full strength. I used a food processor with half the vinegar to puree the onion and pepper then added it to the first half and sugar and cooked it close to an hour before we were ready to eat again the extra cook time tamed the sour and hot. I used it on pork chops on the grill the last 5 minutes a side and on the table. Will make it again full strength... Read More
(8)
Rating: 2 stars
10/07/2003
OK but nothing special. Other sauces that we've tried have more flavor & rank higher on our recipe rating. Won't make this again. Read More
(3)
Rating: 5 stars
12/29/2004
Used this to cook ribs (beef & pork) for 1 hour prior to bbq. Great flavor and super tender. Got the outside crisp when I put it on while cooking. Read More
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