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My review
Tangy Sweet then Hot
made it |
3 reviews
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Jacob Edwards
"Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs."
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Ingredients
1 h 15 m servings 75 calsOriginal recipe yields 24 servings (3 cups)
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Directions
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Prep
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Ready In
- In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.
Nutrition Facts
Per Serving: 75 calories; 0 g fat; 18.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
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Newest
7/26/2002
The receipt is quick easy and surprisingly good. I always make a new receipt as close to the original as possible the first time. In this case I did cut the Jalapeno in half for the kid's sake...
9/13/2002
OK, but nothing special. Other sauces that we've tried have more flavor & rank higher on our recipe rating. Won't make this again.