Tangy Sweet then Hot
Ingredients1 h 15 m servings 75 cals
- In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.
Per Serving: 75 calories; 0 g fat; 18.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 3
The receipt is quick easy and surprisingly good. I always make a new receipt as close to the original as possible the first time. In this case I did cut the Jalapeno in half for the kid's sake...
OK, but nothing special. Other sauces that we've tried have more flavor & rank higher on our recipe rating. Won't make this again.