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Tangy Sweet then Hot

Rated as 4 out of 5 Stars
4 made it  |  3 reviews   |  0 photos

Recipe by:

"Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs."
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Ingredients

1 h 15 m servings 75
Original recipe yields 24 servings (3 cups)

Directions

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  1. In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.
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Nutrition Facts


Per Serving: 75 calories; 0 18.5 0.1 0 6 Full nutrition

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Reviews

Read all reviews 3
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The receipt is quick easy and surprisingly good. I always make a new receipt as close to the original as possible the first time. In this case I did cut the Jalapeno in half for the kid's sake...

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OK, but nothing special. Other sauces that we've tried have more flavor & rank higher on our recipe rating. Won't make this again.

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Used this to cook ribs (beef & pork) for 1 hour prior to bbq. Great flavor and super tender. Got the outside crisp when I put it on while cooking.

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