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My review
Tangy Sweet then Hot
4 made it |
3 reviews
| 0 photos
Jacob Edwards
"Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs."
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Ingredients
1 h 15 m servings 75Original recipe yields 24 servings (3 cups)
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Directions
{{model.addEditText}} Print- In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.
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Reviews
Read all reviews 3Most helpful
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Newest
7/26/2002
The receipt is quick easy and surprisingly good. I always make a new receipt as close to the original as possible the first time. In this case I did cut the Jalapeno in half for the kid's sake...
9/13/2002
OK, but nothing special. Other sauces that we've tried have more flavor & rank higher on our recipe rating. Won't make this again.
12/29/2004
Used this to cook ribs (beef & pork) for 1 hour prior to bbq. Great flavor and super tender. Got the outside crisp when I put it on while cooking.