A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.

  • Cover, and bake in preheated oven for 1 1/2 hours.

Cook's Note:

These instructions are for baking in a separate dish, but you can also stuff the turkey or chicken, and roast accordingly.

Nutrition Facts

218.5 calories; 3.6 g protein; 28.7 g carbohydrates; 15.3 mg cholesterol; 526.2 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2007
I made this for Christmas Eve which is when we have our turkey and it was my favorite of the variety of stuffings I made. Lots of flavours and nice and moist. Thank you for the recipe Read More
(13)

Most helpful critical review

Rating: 2 stars
12/14/2006
I made this for Thanksgiving and no one really liked it. It was a little too tangy. Read More
(8)
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/25/2007
I made this for Christmas Eve which is when we have our turkey and it was my favorite of the variety of stuffings I made. Lots of flavours and nice and moist. Thank you for the recipe Read More
(13)
Rating: 5 stars
12/25/2007
I made this for Christmas Eve which is when we have our turkey and it was my favorite of the variety of stuffings I made. Lots of flavours and nice and moist. Thank you for the recipe Read More
(13)
Rating: 4 stars
12/04/2006
This is an easy and fun Thanksgiving stuffing that can be made sweet or salty depending on your feasting guests. Kids love the sweeter version and it's nice to know that's no added sugar. Read More
(10)
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Rating: 2 stars
12/14/2006
I made this for Thanksgiving and no one really liked it. It was a little too tangy. Read More
(8)
Rating: 1 stars
11/27/2005
I thought a fruity stuffing would be yummy but guess it is not my thing. Read More
(6)
Rating: 4 stars
11/27/2005
was good but very different. My family was hesitant to try it but they enjoyed it very much. Read More
(4)
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Rating: 5 stars
11/21/2011
This was good Read More
(3)
Rating: 5 stars
12/05/2014
I used garlic bread chunks and added dates as I was short on raisins. And I didn't peep the apples. It was so good sweet and crunchy though I made it for a large thanksgiving meal and there were lots of leftovers that looked a bit grey and unappetizing after the day. Maybe I over cooked it but with apples it's not going to preserve well. But yummy with gravy and lighter than most stuffings. Read More
(1)
Rating: 5 stars
10/19/2019
fabulous Read More
Rating: 5 stars
11/26/2016
Our family enjoyed this stuffing a lot although I made the following changes. I added 1 cup of the apple cider 1 cup of the cranberries and omitted the raisins and walnuts. I also added some chicken broth to moisten it more. Read More