Rating: 4 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.

  • Cover, and bake in preheated oven for 1 1/2 hours.

Cook's Note:

These instructions are for baking in a separate dish, but you can also stuff the turkey or chicken, and roast accordingly.

Nutrition Facts

219 calories; protein 3.6g; carbohydrates 28.7g; fat 10.9g; cholesterol 15.3mg; sodium 526.2mg. Full Nutrition
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