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My review
Apple Nut Stuffing
dakota kelly
"A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results."
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Ingredients
1 h 45 m servings 218 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
- Cover, and bake in preheated oven for 1 1/2 hours.
Footnotes
- Note:
- These instructions are for baking in a separate dish, but you can also stuff the turkey or chicken, and roast accordingly.
Nutrition Facts
Per Serving: 218 calories; 10.9 g fat; 28.7 g carbohydrates; 3.6 g protein; 15 mg cholesterol; 526 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
12/25/2007
I made this for Christmas Eve, which is when we have our turkey and it was my favorite of the variety of stuffings I made. Lots of flavours and nice and moist. Thank you for the recipe
Most helpful critical review
12/14/2006
I made this for Thanksgiving and no one really liked it. It was a little too tangy.
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12/25/2007
I made this for Christmas Eve, which is when we have our turkey and it was my favorite of the variety of stuffings I made. Lots of flavours and nice and moist. Thank you for the recipe
12/4/2006
This is an easy and fun Thanksgiving stuffing that can be made sweet or salty depending on your feasting guests. Kids love the sweeter version and it's nice to know that's no added sugar.
12/14/2006
I made this for Thanksgiving and no one really liked it. It was a little too tangy.
11/27/2005
was good, but very different. My family was hesitant to try it, but they enjoyed it very much.
12/5/2014
I used garlic bread chunks and added dates as I was short on raisins. And I didn't peep the apples. It was so good, sweet and crunchy, though I made it for a large thanksgiving meal and there we...